Balení Nálev Původ

Balení produktu Čching-tchien Jü-čcha

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Poznámky k původu Původ čaje

Encyklopedie čaje

Čching-tchien Jü-čcha

Name: Čching-tchien Jü-čcha
SKU: QINGTIAN-YUCHA-CN

青田御茶

Zatím bez hodnocení

Zatím žádné recenze · Napsat recenzi

Tea passport

Druh čaje: Green Tea

SKU · QINGTIAN-YUCHA-CN

Porovnat čaje

Jak louhovat

01 / Sensations

Chuťový profil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Pro tento čaj zatím nejsou k dispozici degustační poznámky.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Louhování

Západní louhování

Teplota vody: 80 - 85 °C
Množství čaje: 3 g na 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Chuť

Chuťový profil

Dry Leaf Appearance: Flat, “shaped like a boat” (扁平形如舟), of a fresh green color (色绿鲜活).
Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: Tender chestnut, lasting (嫩栗香持久).
Liquor Color: Tender green, bright (嫩绿明亮).
Spent Leaves: Tender, even, opening into a “flower” (嫩匀成朵).
Taste: Fresh and mellow (滋味鲜醇).

03 / Origin passport

Origin and production

Druh čaje: Green
Geographical Indication Status: Ano
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: The reference site on local products gives for the county a subtropical monsoon climate: average annual temperature 18.6 °C, extremes of −4.1 and 41.9 °C, 1697.7 mm of precipitation, 1663.4 hours of sunshine, 279 frost-free days.
Soil: According to the document — mainly red or yellow, pH 4.5–6.5, organic matter 10–30 g/kg.

Vlastnosti čaje

Cultivar: Secondo i requisiti di protezione — 鸠坑种 (*Jiūkēng zhǒng*) e 龙井43 (*Lóngjǐng 43*), nonché altre cultivar a foglia media e piccola adatte ai giardini d’alta quota e sufficientemente resistenti al gelo (适种高山茶园抗寒性较好的中小叶品种).
Picking: Usually from mid- to late February, as soon as the bushes have shoots that meet the standard.
Pluck Standard: A single bud or a bud with one leaf (单芽或一芽一叶). The leaf is processed immediately, batch by batch.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Podrobnosti

Name Breakdown: “*Qīngtián*” (青田) is the name of the county; “*yùchá*” (御茶) means “imperial tea”, after the legend of the offering to the court.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.