Dumphani ku nkhani
Buku la tiyi

Qingtian Yucha

青田御茶

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Mtundu wa tiyi
Green Tea

SKU · QINGTIAN-YUCHA-CN

SKU · QINGTIAN-YUCHA-CN
Fanizitsani tiyi
Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Onani zofotokoza za kukoma. Kumene kusefa kulipo, sankhani chofotokoza kuti muone tiyi ogwirizana nacho.Zolemba za tiyi
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi
80 - 85 °C
Kuchuluka kwa tiyi
3 g pa 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Kukoma

Zofotokoza za kukoma

Dry Leaf Appearance
Flat, “shaped like a boat” (扁平形如舟), of a fresh green color (色绿鲜活).
Dry Leaf Aroma
A separate description is not found in the sources consulted.
Liquor Aroma
Tender chestnut, lasting (嫩栗香持久).
Liquor Color
Tender green, bright (嫩绿明亮).
Spent Leaves
Tender, even, opening into a “flower” (嫩匀成朵).
Taste
Fresh and mellow (滋味鲜醇).

03 / Origin passport

Origin and production

Mtundu wa tiyi
Green
Geographical Indication Status
Inde
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Climate
The reference site on local products gives for the county a subtropical monsoon climate: average annual temperature 18.6 °C, extremes of −4.1 and 41.9 °C, 1697.7 mm of precipitation, 1663.4 hours of sunshine, 279 frost-free days.
Soil
According to the document — mainly red or yellow, pH 4.5–6.5, organic matter 10–30 g/kg.

Makhalidwe a tiyi

Makhalidwe a tiyi

Cultivar
Secondo i requisiti di protezione — 鸠坑种 (*Jiūkēng zhǒng*) e 龙井43 (*Lóngjǐng 43*), nonché altre cultivar a foglia media e piccola adatte ai giardini d’alta quota e sufficientemente resistenti al gelo (适种高山茶园抗寒性较好的中小叶品种).
Picking
Usually from mid- to late February, as soon as the bushes have shoots that meet the standard.
Pluck Standard
A single bud or a bud with one leaf (单芽或一芽一叶). The leaf is processed immediately, batch by batch.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Tsatanetsatane

Tsatanetsatane

Name Breakdown
“*Qīngtián*” (青田) is the name of the county; “*yùchá*” (御茶) means “imperial tea”, after the legend of the offering to the court.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Qingtian Yucha

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Palibe ndemanga panobe. Tiuzeni maganizo anu pa tiyi uyu.

 Lembani ndemanga

Lembani ndemanga

Patsani mlingo tiyi uyu ndikugawana malingaliro anu. Timayang'ana ndemanga iliyonse tisanaiyike.