ପ୍ୟାକେଜିଂ ପ୍ରସ୍ତୁତ ଚା ଉତ୍ପତ୍ତି ସ୍ଥାନ

ଉତ୍ପାଦ ପ୍ୟାକେଜିଂ କିଙ୍ଗଟିଆନ୍ ୟୁଚା

ପ୍ରସ୍ତୁତ ଚାର ରଙ୍ଗ ଚା ପ୍ରସ୍ତୁତି ନିର୍ଦ୍ଦେଶିକା

ଉତ୍ପତ୍ତି ସ୍ଥାନ ବିବରଣୀ ଚା ଉତ୍ପତ୍ତି ସ୍ଥାନ

ଚା ଜ୍ଞାନକୋଷ

କିଙ୍ଗଟିଆନ୍ ୟୁଚା

Name: କିଙ୍ଗଟିଆନ୍ ୟୁଚା
SKU: QINGTIAN-YUCHA-CN

青田御茶

ଏପର୍ଯ୍ୟନ୍ତ କୌଣସି ରେଟିଂ ନାହିଁ

ଏପର୍ଯ୍ୟନ୍ତ କୌଣସି ସମୀକ୍ଷା ନାହିଁ · ଏକ ସମୀକ୍ଷା ଲେଖନ୍ତୁ

Tea passport

ଚା ପ୍ରକାର: Green Tea

SKU · QINGTIAN-YUCHA-CN

ଚା ତୁଳନା କରନ୍ତୁ

କିପରି ପ୍ରସ୍ତୁତ କରିବେ

01 / Sensations

ସ୍ୱାଦ ପ୍ରୋଫାଇଲ

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

ଏହି ଚା ପାଇଁ ଏପର୍ଯ୍ୟନ୍ତ କୌଣସି ସ୍ୱାଦ ବିବରଣୀ ଉପଲବ୍ଧ ନାହିଁ।

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

ଚା ପ୍ରସ୍ତୁତି

ୱେଷ୍ଟର୍ଣ୍ଣ ଶୈଳୀରେ ଚା ପ୍ରସ୍ତୁତି

ପାଣିର ତାପମାତ୍ରା: 80 - 85 °C
Teaware: A glass tumbler or a white gaiwan.

ସ୍ୱାଦ

ସ୍ୱାଦ ପ୍ରୋଫାଇଲ

Dry Leaf Appearance: Flat, “shaped like a boat” (扁平形如舟), of a fresh green color (色绿鲜活).
Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: Tender chestnut, lasting (嫩栗香持久).
Liquor Color: Tender green, bright (嫩绿明亮).
Spent Leaves: Tender, even, opening into a “flower” (嫩匀成朵).
Taste: Fresh and mellow (滋味鲜醇).

03 / Origin passport

Origin and production

ଚା ପ୍ରକାର: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: The reference site on local products gives for the county a subtropical monsoon climate: average annual temperature 18.6 °C, extremes of −4.1 and 41.9 °C, 1697.7 mm of precipitation, 1663.4 hours of sunshine, 279 frost-free days.
Soil: According to the document — mainly red or yellow, pH 4.5–6.5, organic matter 10–30 g/kg.

ଚାର ବୈଶିଷ୍ଟ୍ୟ

Cultivar: Secondo i requisiti di protezione — 鸠坑种 (*Jiūkēng zhǒng*) e 龙井43 (*Lóngjǐng 43*), nonché altre cultivar a foglia media e piccola adatte ai giardini d’alta quota e sufficientemente resistenti al gelo (适种高山茶园抗寒性较好的中小叶品种).
Picking: Usually from mid- to late February, as soon as the bushes have shoots that meet the standard.
Pluck Standard: A single bud or a bud with one leaf (单芽或一芽一叶). The leaf is processed immediately, batch by batch.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

ବିବରଣୀ

Name Breakdown: “*Qīngtián*” (青田) is the name of the county; “*yùchá*” (御茶) means “imperial tea”, after the legend of the offering to the court.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.