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Hoắc Sơn Hồng Trà

Name: Hoắc Sơn Hồng Trà
SKU: HUOSHAN-HONGCHA-CN

霍山红茶

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Tea passport

Loại trà: Red Tea

SKU · HUOSHAN-HONGCHA-CN

So sánh trà

Cách pha trà

01 / Sensations

Hồ sơ hương vị

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Chưa có ghi chú hương vị nào cho loại trà này.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Cách pha

Pha kiểu phương Tây

Nhiệt độ nước: 90 - 95 °C
Lượng trà: 3–5 g trên 150 ml.
Teaware: Gaiwan or porcelain teapot.

Hương vị

Hồ sơ hương vị

Dry Leaf Appearance: Thin, tight strips with visible down (条索紧细，茶毫显露).
Dry Leaf Aroma: Data not found in the sources consulted.
Liquor Aroma: Not described separately; in the mouth the source notes a sweet aroma blended with a floral-fruity one (入口甜香、花果香交融).
Liquor Color: Orange-yellow, clear, amber (汤色橙黄透亮，呈琥珀色).
Spent Leaves: Even, unfurled, lively and tender (叶底均匀舒展，鲜活细嫩).
Taste: A noticeable sweet aftertaste (回甘生津明显); the tea withstands many infusions (经久耐泡). The company sums up its character in the formula “一甜、二糖、三如蜜” — “sweetness, sugar, like honey”.

03 / Origin passport

Origin and production

Loại trà: Red
Soil: Data not found in the sources consulted.

Đặc tính của trà

Picking: Harvest dates are not found in the sources consulted.
Pluck Standard: Data not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageStandard practice for the class. In a dry, cool place, in a tightly closed opaque container, away from odors and moisture. Red tea does not need a refrigerator.

Chi tiết

Cultural Significance: In a county whose fame rests on yellow teas, red tea is an industry that Dongxixi Township, according to a 2023 report, is building as a pillar of rural revitalization: gardens, a workshop, a brand and tea tourism.
Name Breakdown: “Huoshan” (霍山) is the name of the county; “hongcha” (红茶) means red tea. In Chinese, what the West calls black tea is called red.
Chemistry: Chemical CompositionNo physicochemical data were found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.