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Balenie produktu Chuo-šan chung-čcha

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Chuo-šan chung-čcha

Name: Chuo-šan chung-čcha
SKU: HUOSHAN-HONGCHA-CN

霍山红茶

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Tea passport

Druh čaju: Red Tea

SKU · HUOSHAN-HONGCHA-CN

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Ako lúhovať

01 / Sensations

Chuťový profil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Pre tento čaj zatiaľ nie sú k dispozícii žiadne degustačné poznámky.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Lúhovanie

Západné lúhovanie

Teplota vody: 90 - 95 °C
Množstvo čaju: 3–5 g na 150 ml.
Teaware: Gaiwan or porcelain teapot.

Chuť

Chuťový profil

Dry Leaf Appearance: Thin, tight strips with visible down (条索紧细，茶毫显露).
Dry Leaf Aroma: Data not found in the sources consulted.
Liquor Aroma: Not described separately; in the mouth the source notes a sweet aroma blended with a floral-fruity one (入口甜香、花果香交融).
Liquor Color: Orange-yellow, clear, amber (汤色橙黄透亮，呈琥珀色).
Spent Leaves: Even, unfurled, lively and tender (叶底均匀舒展，鲜活细嫩).
Taste: A noticeable sweet aftertaste (回甘生津明显); the tea withstands many infusions (经久耐泡). The company sums up its character in the formula “一甜、二糖、三如蜜” — “sweetness, sugar, like honey”.

03 / Origin passport

Origin and production

Druh čaju: Red
Soil: Data not found in the sources consulted.

Charakteristika čaju

Picking: Harvest dates are not found in the sources consulted.
Pluck Standard: Data not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageStandard practice for the class. In a dry, cool place, in a tightly closed opaque container, away from odors and moisture. Red tea does not need a refrigerator.

Podrobnosti

Cultural Significance: In a county whose fame rests on yellow teas, red tea is an industry that Dongxixi Township, according to a 2023 report, is building as a pillar of rural revitalization: gardens, a workshop, a brand and tea tourism.
Name Breakdown: “Huoshan” (霍山) is the name of the county; “hongcha” (红茶) means red tea. In Chinese, what the West calls black tea is called red.
Chemistry: Chemical CompositionNo physicochemical data were found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.