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Product packaging Huòshān hóngchá

Brewed tea color Brewing guide

Origin notes Tea origin

Tea Encyclopedia

Huòshān hóngchá

Name: Huòshān hóngchá
SKU: HUOSHAN-HONGCHA-CN

霍山红茶

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Tea passport

Tea type: Red Tea

SKU · HUOSHAN-HONGCHA-CN

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How to brew

01 / Sensations

Taste profile

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

No tasting notes are available for this tea yet.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Brewing

Western brewing

Water temperature: 90 - 95 °C
Tea amount: 3–5 g per 150 ml.
Teaware: Gaiwan or porcelain teapot.

Taste

Taste profile

Dry Leaf Appearance: Thin, tight strips with visible down (条索紧细，茶毫显露).
Dry Leaf Aroma: Data not found in the sources consulted.
Liquor Aroma: Not described separately; in the mouth the source notes a sweet aroma blended with a floral-fruity one (入口甜香、花果香交融).
Liquor Color: Orange-yellow, clear, amber (汤色橙黄透亮，呈琥珀色).
Spent Leaves: Even, unfurled, lively and tender (叶底均匀舒展，鲜活细嫩).
Taste: A noticeable sweet aftertaste (回甘生津明显); the tea withstands many infusions (经久耐泡). The company sums up its character in the formula “一甜、二糖、三如蜜” — “sweetness, sugar, like honey”.

03 / Origin passport

Origin and production

Tea type: Red
Soil: Data not found in the sources consulted.

Tea characteristics

Picking: Harvest dates are not found in the sources consulted.
Pluck Standard: Data not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageStandard practice for the class. In a dry, cool place, in a tightly closed opaque container, away from odors and moisture. Red tea does not need a refrigerator.

Details

Cultural Significance: In a county whose fame rests on yellow teas, red tea is an industry that Dongxixi Township, according to a 2023 report, is building as a pillar of rural revitalization: gardens, a workshop, a brand and tea tourism.
Name Breakdown: “Huoshan” (霍山) is the name of the county; “hongcha” (红茶) means red tea. In Chinese, what the West calls black tea is called red.
Chemistry: Chemical CompositionNo physicochemical data were found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.