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Encyclopédie du thé

Huoshan Hongcha

霍山红茶

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Tea passport

Type de thé
Thé rouge (thé noir)

SKU · HUOSHAN-HONGCHA-CN

SKU · HUOSHAN-HONGCHA-CN
Comparer les thés
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau
90 - 95 °C
Quantité de thé
3–5 g pour 150 ml.
Teaware
Gaiwan or porcelain teapot.

Saveur

Profil gustatif

Dry Leaf Appearance
Thin, tight strips with visible down (条索紧细，茶毫显露).
Dry Leaf Aroma
Data not found in the sources consulted.
Liquor Aroma
Not described separately; in the mouth the source notes a sweet aroma blended with a floral-fruity one (入口甜香、花果香交融).
Liquor Color
Orange-yellow, clear, amber (汤色橙黄透亮，呈琥珀色).
Spent Leaves
Even, unfurled, lively and tender (叶底均匀舒展，鲜活细嫩).
Taste
A noticeable sweet aftertaste (回甘生津明显); the tea withstands many infusions (经久耐泡). The company sums up its character in the formula “一甜、二糖、三如蜜” — “sweetness, sugar, like honey”.

03 / Origin passport

Origin and production

Type de thé
Red
Soil
Data not found in the sources consulted.

Caractéristiques du thé

Caractéristiques du thé

Picking
Harvest dates are not found in the sources consulted.
Pluck Standard
Data not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageStandard practice for the class. In a dry, cool place, in a tightly closed opaque container, away from odors and moisture. Red tea does not need a refrigerator.

Détails

Détails

Cultural Significance
In a county whose fame rests on yellow teas, red tea is an industry that Dongxixi Township, according to a 2023 report, is building as a pillar of rural revitalization: gardens, a workshop, a brand and tea tourism.
Name Breakdown
“Huoshan” (霍山) is the name of the county; “hongcha” (红茶) means red tea. In Chinese, what the West calls black tea is called red.
Chemistry
Chemical CompositionNo physicochemical data were found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Huoshan Hongcha

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