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Bách khoa toàn thư trà

Xương Ninh Hồng Trà

昌宁红茶

Tea passport

Loại trà
Red Tea

SKU · CHANGNING-HONGCHA-CN

SKU · CHANGNING-HONGCHA-CN
Cách pha trà

01 / Sensations

Hồ sơ hương vị

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Chưa có ghi chú hương vị nào cho loại trà này.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Khám phá các ghi chú hương vị. Nơi nào có lọc, hãy chọn một ghi chú để xem các loại trà phù hợp.Hồ sơ
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Cách pha

Pha kiểu phương Tây

Nhiệt độ nước
90 - 95 °C
Lượng trà
3–5 g trên 150 ml.
Teaware
A white porcelain gaiwan or teapot — against the white, the golden ring of the liquor is visible.

Hương vị

Hồ sơ hương vị

Dry Leaf Appearance
Thick, tight strands with many sharp tips (条索肥硕紧结多锋苗); the color is black-brown, oily, with noticeable golden hairs (色泽乌褐油润显金毫).
Dry Leaf Aroma
No separate description.
Liquor Aroma
Sweet and rich (香气甜香浓郁); in the standard the aroma is classed among the liquor indicators (内质).
Liquor Color
Bright red, clear, with a golden ring (汤色红艳明亮带金圈).
Spent Leaves
Thick, tender leaf with many buds, evenly red, bright (叶底肥嫩多芽红匀明亮).
Taste
Fresh, rich, full-bodied (滋味鲜浓醇厚).

03 / Origin passport

Origin and production

Loại trà
Red
Climate
Climate figures are not found in the sources consulted.
Soil
According to the standard — red and yellow-red soils with pH 4.5–6.5, organic matter not less than 1.5%, layer thickness not less than 100 cm.

Đặc tính của trà

Đặc tính của trà

Picking
According to reference data, mainly in spring, to a lesser extent in autumn.
Pluck Standard
According to the standard — a bud, a bud with one leaf or a bud with two leaves; each category is picked separately.
Raw Material
Fresh leaf from the protection zone in Changning County; the rules for planting and fertilizing are set by the standard.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Chi tiết

Chi tiết

Cultural Significance
According to an article on the Ministry of Agriculture website, Changning lies in the upper reaches of the tea region of the Lancang basin and was an important station on the Tea Horse Road (茶马古道); old tea trees here sit alongside large modern gardens.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Xương Ninh Hồng Trà

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