Ambalare Ceai preparat Origine

Ambalajul produsului Changning Hongcha

Culoarea ceaiului preparat Ghid de preparare

Note despre origine Originea ceaiului

Enciclopedia ceaiului

Changning Hongcha

Name: Changning Hongcha
SKU: CHANGNING-HONGCHA-CN

昌宁红茶

Nicio evaluare încă

Nu există încă recenzii · Scrieți o recenzie

Tea passport

Tip de ceai: Red Tea

SKU · CHANGNING-HONGCHA-CN

Compară ceaiuri

Cum se prepară

01 / Sensations

Profil de gust

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Încă nu sunt disponibile note de degustare pentru acest ceai.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparare

Preparare occidentală

Temperatura apei: 90 - 95 °C
Cantitatea de ceai: 3–5 g la 150 ml.
Teaware: A white porcelain gaiwan or teapot — against the white, the golden ring of the liquor is visible.

Gust

Profil de gust

Dry Leaf Appearance: Thick, tight strands with many sharp tips (条索肥硕紧结多锋苗); the color is black-brown, oily, with noticeable golden hairs (色泽乌褐油润显金毫).
Dry Leaf Aroma: No separate description.
Liquor Aroma: Sweet and rich (香气甜香浓郁); in the standard the aroma is classed among the liquor indicators (内质).
Liquor Color: Bright red, clear, with a golden ring (汤色红艳明亮带金圈).
Spent Leaves: Thick, tender leaf with many buds, evenly red, bright (叶底肥嫩多芽红匀明亮).
Taste: Fresh, rich, full-bodied (滋味鲜浓醇厚).

03 / Origin passport

Origin and production

Tip de ceai: Red
Climate: Climate figures are not found in the sources consulted.
Soil: According to the standard — red and yellow-red soils with pH 4.5–6.5, organic matter not less than 1.5%, layer thickness not less than 100 cm.

Caracteristicile ceaiului

Picking: According to reference data, mainly in spring, to a lesser extent in autumn.
Pluck Standard: According to the standard — a bud, a bud with one leaf or a bud with two leaves; each category is picked separately.
Raw Material: Fresh leaf from the protection zone in Changning County; the rules for planting and fertilizing are set by the standard.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Detalii

Cultural Significance: According to an article on the Ministry of Agriculture website, Changning lies in the upper reaches of the tea region of the Lancang basin and was an important station on the Tea Horse Road (茶马古道); old tea trees here sit alongside large modern gardens.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.