Kontentga oʻtish
Choy ensiklopediyasi

Channin Xuncha

昌宁红茶

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi
Red Tea

SKU · CHANGNING-HONGCHA-CN

SKU · CHANGNING-HONGCHA-CN
Choylarni taqqoslash
Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taʼm notalari bilan tanishing. Filtrlash mavjud boʻlsa, mos choylarni koʻrish uchun notani tanlang.Dosye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati
90 - 95 °C
Choy miqdori
3–5 g ga 150 ml.
Teaware
A white porcelain gaiwan or teapot — against the white, the golden ring of the liquor is visible.

Taʼm

Taʼm profili

Dry Leaf Appearance
Thick, tight strands with many sharp tips (条索肥硕紧结多锋苗); the color is black-brown, oily, with noticeable golden hairs (色泽乌褐油润显金毫).
Dry Leaf Aroma
No separate description.
Liquor Aroma
Sweet and rich (香气甜香浓郁); in the standard the aroma is classed among the liquor indicators (内质).
Liquor Color
Bright red, clear, with a golden ring (汤色红艳明亮带金圈).
Spent Leaves
Thick, tender leaf with many buds, evenly red, bright (叶底肥嫩多芽红匀明亮).
Taste
Fresh, rich, full-bodied (滋味鲜浓醇厚).

03 / Origin passport

Origin and production

Choy turi
Red
Climate
Climate figures are not found in the sources consulted.
Soil
According to the standard — red and yellow-red soils with pH 4.5–6.5, organic matter not less than 1.5%, layer thickness not less than 100 cm.

Choy xususiyatlari

Choy xususiyatlari

Picking
According to reference data, mainly in spring, to a lesser extent in autumn.
Pluck Standard
According to the standard — a bud, a bud with one leaf or a bud with two leaves; each category is picked separately.
Raw Material
Fresh leaf from the protection zone in Changning County; the rules for planting and fertilizing are set by the standard.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Tafsilotlar

Tafsilotlar

Cultural Significance
According to an article on the Ministry of Agriculture website, Changning lies in the upper reaches of the tea region of the Lancang basin and was an important station on the Tea Horse Road (茶马古道); old tea trees here sit alongside large modern gardens.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Channin Xuncha

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Your experience with this tea

Hozircha sharhlar yoʻq. Ushbu choy haqida fikringizni bildiring.

 Sharh yozish

Sharh yozish

Ushbu choyni baholang va taassurotlaringiz bilan oʻrtoqlashing. Har bir sharhni chop etishdan oldin koʻrib chiqamiz.