Kontentga oʻtish
Choy ensiklopediyasi

Uishan Tsizhong

武夷山奇种

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi
Oolong Tea

SKU · WUYISHAN-QIZHONG-CN

SKU · WUYISHAN-QIZHONG-CN
Choylarni taqqoslash
Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taʼm notalari bilan tanishing. Filtrlash mavjud boʻlsa, mos choylarni koʻrish uchun notani tanlang.Dosye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati
95 - 100 °C
Choy miqdori
7–8 g ga 110 ml gaiwan.
Teaware
A gaiwan or a Yixing teapot.

Taʼm

Taʼm profili

Dry Leaf Appearance
Tight and heavy (紧结重实), the color fresh, emerald-glossy (翠润); even, clean. In the first grade — simply tight (结实), oily-glossy (油润).
Dry Leaf Aroma
No descriptions in the sources consulted.
Liquor Aroma
High and clean (清高); in the first grade — clean (清纯).
Liquor Color
Golden yellow, clear (金黄清澈).
Spent Leaves
Soft, glossy, even, with a bright red rim (软亮匀齐、红边鲜艳).
Taste
Clean, mellow, sweet and fresh, with a rock rhyme (清醇甘爽、岩韵显); in the first grade — fairly full, the rock rhyme clear (尚醇厚、岩韵明).

03 / Origin passport

Origin and production

Choy turi
Oolong
Geographical Indication Status
Ha
Geographical Indication Standard
CNIPA 地理标志证明商标 №15669135
Climate
Mean annual temperature 18–18.5 °C, precipitation about 2000 mm, humidity about 80%.
Soil
Volcanic gravel, red sandstone and shale; a thick humus layer, pH 4–6.

Choy xususiyatlari

Choy xususiyatlari

Cultivar
In trade descriptions — the local seed population 菜茶: bushes propagated by seed, so that each differs slightly from its neighbor.
Pluck Standard
The one common to Wuyi Yancha: picking by the opening of the top leaf — from two to four leaves depending on the degree of opening; medium opening is considered the best. There are no separate requirements for the raw material of *qízhǒng*.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. Airtight, in a dry, cool place, away from light and foreign odors.

Tafsilotlar

Tafsilotlar

Cultural Significance
*Qízhǒng* is the root of Wuyishan selection: the named bushes for which Wuyishan is famous were, according to the descriptions, selected from the same seed population.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Uishan Tsizhong

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Hozircha sharhlar yoʻq. Ushbu choy haqida fikringizni bildiring.

 Sharh yozish

Sharh yozish

Ushbu choyni baholang va taassurotlaringiz bilan oʻrtoqlashing. Har bir sharhni chop etishdan oldin koʻrib chiqamiz.