Iepakojums Pagatavotā tēja Izcelsme

Produkta iepakojums Uišaņas Cjichzhun

Pagatavotās tējas krāsa Pagatavošanas pamācība

Piezīmes par izcelsmi Tējas izcelsme

Tējas enciklopēdija

Uišaņas Cjichzhun

Name: Uišaņas Cjichzhun
SKU: WUYISHAN-QIZHONG-CN

武夷山奇种

Vērtējumu vēl nav

Pagaidām nav atsauksmju · Rakstīt atsauksmi

Tea passport

Tējas veids: Oolong Tea

SKU · WUYISHAN-QIZHONG-CN

Salīdzināt tējas

Kā pagatavot

01 / Sensations

Garšas profils

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Šai tējai garšas apraksts vēl nav pieejams.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Pagatavošana

Rietumu pagatavošana

Ūdens temperatūra: 95 - 100 °C
Tējas daudzums: 7–8 g uz 110 ml gaiwan.
Teaware: A gaiwan or a Yixing teapot.

Garša

Garšas profils

Dry Leaf Appearance: Tight and heavy (紧结重实), the color fresh, emerald-glossy (翠润); even, clean. In the first grade — simply tight (结实), oily-glossy (油润).
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: High and clean (清高); in the first grade — clean (清纯).
Liquor Color: Golden yellow, clear (金黄清澈).
Spent Leaves: Soft, glossy, even, with a bright red rim (软亮匀齐、红边鲜艳).
Taste: Clean, mellow, sweet and fresh, with a rock rhyme (清醇甘爽、岩韵显); in the first grade — fairly full, the rock rhyme clear (尚醇厚、岩韵明).

03 / Origin passport

Origin and production

Tējas veids: Oolong
Geographical Indication Status: Jā
Geographical Indication Standard: CNIPA 地理标志证明商标 №15669135
Climate: Mean annual temperature 18–18.5 °C, precipitation about 2000 mm, humidity about 80%.
Soil: Volcanic gravel, red sandstone and shale; a thick humus layer, pH 4–6.

Tējas raksturojums

Cultivar: In trade descriptions — the local seed population 菜茶: bushes propagated by seed, so that each differs slightly from its neighbor.
Pluck Standard: The one common to Wuyi Yancha: picking by the opening of the top leaf — from two to four leaves depending on the degree of opening; medium opening is considered the best. There are no separate requirements for the raw material of *qízhǒng*.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. Airtight, in a dry, cool place, away from light and foreign odors.

Sīkāka informācija

Cultural Significance: *Qízhǒng* is the root of Wuyishan selection: the named bushes for which Wuyishan is famous were, according to the descriptions, selected from the same seed population.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.