Csomagolás Elkészített tea Származás

Termék csomagolása Wuyishan Qizhong

Az elkészített tea színe Elkészítési útmutató

Származási jegyzetek A tea származása

Teaenciklopédia

Wuyishan Qizhong

Name: Wuyishan Qizhong
SKU: WUYISHAN-QIZHONG-CN

武夷山奇种

Még nincs értékelés

Még nincsenek értékelések · Értékelés írása

Tea passport

Teafajta: Oolong Tea

SKU · WUYISHAN-QIZHONG-CN

Teák összehasonlítása

Elkészítés

01 / Sensations

Ízprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Ehhez a teához még nem állnak rendelkezésre ízjegyek.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Elkészítés

Nyugati elkészítés

Vízhőmérséklet: 95 - 100 °C
Tea mennyisége: 7–8 g / 110 ml gaiwan.
Teaware: A gaiwan or a Yixing teapot.

Íz

Ízprofil

Dry Leaf Appearance: Tight and heavy (紧结重实), the color fresh, emerald-glossy (翠润); even, clean. In the first grade — simply tight (结实), oily-glossy (油润).
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: High and clean (清高); in the first grade — clean (清纯).
Liquor Color: Golden yellow, clear (金黄清澈).
Spent Leaves: Soft, glossy, even, with a bright red rim (软亮匀齐、红边鲜艳).
Taste: Clean, mellow, sweet and fresh, with a rock rhyme (清醇甘爽、岩韵显); in the first grade — fairly full, the rock rhyme clear (尚醇厚、岩韵明).

03 / Origin passport

Origin and production

Teafajta: Oolong
Geographical Indication Status: Igen
Geographical Indication Standard: CNIPA 地理标志证明商标 №15669135
Climate: Mean annual temperature 18–18.5 °C, precipitation about 2000 mm, humidity about 80%.
Soil: Volcanic gravel, red sandstone and shale; a thick humus layer, pH 4–6.

A tea jellemzői

Cultivar: In trade descriptions — the local seed population 菜茶: bushes propagated by seed, so that each differs slightly from its neighbor.
Pluck Standard: The one common to Wuyi Yancha: picking by the opening of the top leaf — from two to four leaves depending on the degree of opening; medium opening is considered the best. There are no separate requirements for the raw material of *qízhǒng*.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. Airtight, in a dry, cool place, away from light and foreign odors.

Részletek

Cultural Significance: *Qízhǒng* is the root of Wuyishan selection: the named bushes for which Wuyishan is famous were, according to the descriptions, selected from the same seed population.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.