Pakend Valmistatud tee Päritolu

Toote pakend Wuyishan Qizhong

Valmistatud tee värv Valmistusjuhend

Päritolu märkmed Tee päritolu

Tee-entsüklopeedia

Wuyishan Qizhong

Name: Wuyishan Qizhong
SKU: WUYISHAN-QIZHONG-CN

武夷山奇种

Hinnanguid veel pole

Arvustused veel puuduvad · Kirjuta arvustus

Tea passport

Teeliik: Oolong Tea

SKU · WUYISHAN-QIZHONG-CN

Võrdle teesid

Kuidas valmistada

01 / Sensations

Maitseprofiil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Selle tee maitsenoodid pole veel saadaval.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Valmistamine

Lääne valmistusviis

Vee temperatuur: 95 - 100 °C
Teekogus: 7–8 g kohta 110 ml gaiwan.
Teaware: A gaiwan or a Yixing teapot.

Maitse

Maitseprofiil

Dry Leaf Appearance: Tight and heavy (紧结重实), the color fresh, emerald-glossy (翠润); even, clean. In the first grade — simply tight (结实), oily-glossy (油润).
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: High and clean (清高); in the first grade — clean (清纯).
Liquor Color: Golden yellow, clear (金黄清澈).
Spent Leaves: Soft, glossy, even, with a bright red rim (软亮匀齐、红边鲜艳).
Taste: Clean, mellow, sweet and fresh, with a rock rhyme (清醇甘爽、岩韵显); in the first grade — fairly full, the rock rhyme clear (尚醇厚、岩韵明).

03 / Origin passport

Origin and production

Teeliik: Oolong
Geographical Indication Status: Jah
Geographical Indication Standard: CNIPA 地理标志证明商标 №15669135
Climate: Mean annual temperature 18–18.5 °C, precipitation about 2000 mm, humidity about 80%.
Soil: Volcanic gravel, red sandstone and shale; a thick humus layer, pH 4–6.

Tee omadused

Cultivar: In trade descriptions — the local seed population 菜茶: bushes propagated by seed, so that each differs slightly from its neighbor.
Pluck Standard: The one common to Wuyi Yancha: picking by the opening of the top leaf — from two to four leaves depending on the degree of opening; medium opening is considered the best. There are no separate requirements for the raw material of *qízhǒng*.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. Airtight, in a dry, cool place, away from light and foreign odors.

Üksikasjad

Cultural Significance: *Qízhǒng* is the root of Wuyishan selection: the named bushes for which Wuyishan is famous were, according to the descriptions, selected from the same seed population.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.