Pembungkusan Teh terseduh Asal usul

Pembungkusan produk Wuyishan Qizhong

Warna teh terseduh Panduan penyeduhan

Nota asal usul Asal usul teh

Ensiklopedia Teh

Wuyishan Qizhong

Name: Wuyishan Qizhong
SKU: WUYISHAN-QIZHONG-CN

武夷山奇种

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Tea passport

Jenis teh: Oolong Tea

SKU · WUYISHAN-QIZHONG-CN

Bandingkan teh

Cara menyeduh

01 / Sensations

Profil rasa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Nota rasa belum tersedia untuk teh ini lagi.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Penyeduhan

Seduhan gaya barat

Suhu air: 95 - 100 °C
Jumlah teh: 7–8 g per 110 ml gaiwan.
Teaware: A gaiwan or a Yixing teapot.

Rasa

Profil rasa

Dry Leaf Appearance: Tight and heavy (紧结重实), the color fresh, emerald-glossy (翠润); even, clean. In the first grade — simply tight (结实), oily-glossy (油润).
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: High and clean (清高); in the first grade — clean (清纯).
Liquor Color: Golden yellow, clear (金黄清澈).
Spent Leaves: Soft, glossy, even, with a bright red rim (软亮匀齐、红边鲜艳).
Taste: Clean, mellow, sweet and fresh, with a rock rhyme (清醇甘爽、岩韵显); in the first grade — fairly full, the rock rhyme clear (尚醇厚、岩韵明).

03 / Origin passport

Origin and production

Jenis teh: Oolong
Geographical Indication Status: Ya
Geographical Indication Standard: CNIPA 地理标志证明商标 №15669135
Climate: Mean annual temperature 18–18.5 °C, precipitation about 2000 mm, humidity about 80%.
Soil: Volcanic gravel, red sandstone and shale; a thick humus layer, pH 4–6.

Ciri-ciri teh

Cultivar: In trade descriptions — the local seed population 菜茶: bushes propagated by seed, so that each differs slightly from its neighbor.
Pluck Standard: The one common to Wuyi Yancha: picking by the opening of the top leaf — from two to four leaves depending on the degree of opening; medium opening is considered the best. There are no separate requirements for the raw material of *qízhǒng*.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. Airtight, in a dry, cool place, away from light and foreign odors.

Butiran

Cultural Significance: *Qízhǒng* is the root of Wuyishan selection: the named bushes for which Wuyishan is famous were, according to the descriptions, selected from the same seed population.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.