Kontentga oʻtish
Choy ensiklopediyasi

Tsishe Cha

七舍茶

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi
Green Tea

SKU · QISHE-CHA-CN

SKU · QISHE-CHA-CN
Choylarni taqqoslash
Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taʼm notalari bilan tanishing. Filtrlash mavjud boʻlsa, mos choylarni koʻrish uchun notani tanlang.Dosye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati
80 - 85 °C
Choy miqdori
3 g ga 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Taʼm

Taʼm profili

Dry Leaf Appearance
Tight, even “threads” with noticeable down (条索紧实、匀整，显毫); the color is brownish-green (褐绿), unusual for a green tea.
Dry Leaf Aroma
No separate description; the document calls the aroma persistent (香气持久) without specifying whether it refers to the dry leaf or the liquor.
Liquor Aroma
Persistent (香气持久); in the mouth — a clean aroma (口感清香).
Liquor Color
Clean, clear and bright (汤色清澈明亮).
Spent Leaves
Yellow-green and even (叶底黄绿匀整).
Taste
Sweetish, pleasant, fresh and brisk (滋味甘怡鲜爽).

03 / Origin passport

Origin and production

Choy turi
Green
Geographical Indication Status
Ha
Geographical Indication Standard
原质检总局地理标志产品保护 №2017年第108号
Climate
According to a reference description, humid and foggy all year round: the average annual temperature is 14.5 °C, precipitation about 1600 mm a year, forest cover more than 48%.
Soil
Yellow or yellow-brown (黄壤、黄棕壤); pH 4.5–6.5; organic matter no less than 1.0%; soil layer thickness no less than 40 cm — all according to the document.

Choy xususiyatlari

Choy xususiyatlari

Picking
Spring — from mid-March to the beginning of May; summer — from the end of May to the beginning of August.
Pluck Standard
In spring — a single bud, a bud with one just-unfolding leaf, a bud with two just-unfolding leaves. In summer a bud with three just-unfolding leaves is added to these.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Tafsilotlar

Tafsilotlar

Cultural Significance
A reference description writes that tea has long been grown in Qishe and was well known in the past; apart from the two books above, it gives no other evidence.
Name Breakdown
“*Qīshè*” (七舍) is the name of the town, the heart of the protection zone. The origin of the toponym itself is not found in the sources consulted.
Facts
Interesting Facts* Under one protected name the document allows three leaf forms. * In one group of old trees in Geshang, both four-locule and rare five-locule trees grow.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Tsishe Cha

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Hozircha sharhlar yoʻq. Ushbu choy haqida fikringizni bildiring.

 Sharh yozish

Sharh yozish

Ushbu choyni baholang va taassurotlaringiz bilan oʻrtoqlashing. Har bir sharhni chop etishdan oldin koʻrib chiqamiz.