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Cjiše Ča

七舍茶

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Tea passport

Tējas veids
Green Tea

SKU · QISHE-CHA-CN

SKU · QISHE-CHA-CN
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Kā pagatavot

01 / Sensations

Garšas profils

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Šai tējai garšas apraksts vēl nav pieejams.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Iepazīstiet garšas notis. Ja ir pieejama filtrēšana, atlasiet noti, lai redzētu atbilstošās tējas.Dosjē
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Pagatavošana

Rietumu pagatavošana

Ūdens temperatūra
80 - 85 °C
Tējas daudzums
3 g uz 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Garša

Garšas profils

Dry Leaf Appearance
Tight, even “threads” with noticeable down (条索紧实、匀整，显毫); the color is brownish-green (褐绿), unusual for a green tea.
Dry Leaf Aroma
No separate description; the document calls the aroma persistent (香气持久) without specifying whether it refers to the dry leaf or the liquor.
Liquor Aroma
Persistent (香气持久); in the mouth — a clean aroma (口感清香).
Liquor Color
Clean, clear and bright (汤色清澈明亮).
Spent Leaves
Yellow-green and even (叶底黄绿匀整).
Taste
Sweetish, pleasant, fresh and brisk (滋味甘怡鲜爽).

03 / Origin passport

Origin and production

Tējas veids
Green
Geographical Indication Status
Jā
Geographical Indication Standard
原质检总局地理标志产品保护 №2017年第108号
Climate
According to a reference description, humid and foggy all year round: the average annual temperature is 14.5 °C, precipitation about 1600 mm a year, forest cover more than 48%.
Soil
Yellow or yellow-brown (黄壤、黄棕壤); pH 4.5–6.5; organic matter no less than 1.0%; soil layer thickness no less than 40 cm — all according to the document.

Tējas raksturojums

Tējas raksturojums

Picking
Spring — from mid-March to the beginning of May; summer — from the end of May to the beginning of August.
Pluck Standard
In spring — a single bud, a bud with one just-unfolding leaf, a bud with two just-unfolding leaves. In summer a bud with three just-unfolding leaves is added to these.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Sīkāka informācija

Sīkāka informācija

Cultural Significance
A reference description writes that tea has long been grown in Qishe and was well known in the past; apart from the two books above, it gives no other evidence.
Name Breakdown
“*Qīshè*” (七舍) is the name of the town, the heart of the protection zone. The origin of the toponym itself is not found in the sources consulted.
Facts
Interesting Facts* Under one protected name the document allows three leaf forms. * In one group of old trees in Geshang, both four-locule and rare five-locule trees grow.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Cjiše Ča

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