Fara beint í efni
Tealfræðirit

Qishe Cha

七舍茶

Engar umsagnir ennþá · Skrifa umsögn

Tea passport

Tetegund
Green Tea

SKU · QISHE-CHA-CN

SKU · QISHE-CHA-CN
Bera saman te
Hvernig á að hella upp á

01 / Sensations

Bragðsnið

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Engin bragðlýsing tiltæk fyrir þetta te ennþá.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Skoðaðu bragðeinkennin. Þar sem síun er í boði geturðu valið bragðeinkenni til að sjá te sem passa.Mappa
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Uppáhelling

Vestur-uppáhelling

Vatnshiti
80 - 85 °C
Magn tes
3 g á 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Bragð

Bragðsnið

Dry Leaf Appearance
Tight, even “threads” with noticeable down (条索紧实、匀整，显毫); the color is brownish-green (褐绿), unusual for a green tea.
Dry Leaf Aroma
No separate description; the document calls the aroma persistent (香气持久) without specifying whether it refers to the dry leaf or the liquor.
Liquor Aroma
Persistent (香气持久); in the mouth — a clean aroma (口感清香).
Liquor Color
Clean, clear and bright (汤色清澈明亮).
Spent Leaves
Yellow-green and even (叶底黄绿匀整).
Taste
Sweetish, pleasant, fresh and brisk (滋味甘怡鲜爽).

03 / Origin passport

Origin and production

Tetegund
Green
Geographical Indication Status
Já
Geographical Indication Standard
原质检总局地理标志产品保护 №2017年第108号
Climate
According to a reference description, humid and foggy all year round: the average annual temperature is 14.5 °C, precipitation about 1600 mm a year, forest cover more than 48%.
Soil
Yellow or yellow-brown (黄壤、黄棕壤); pH 4.5–6.5; organic matter no less than 1.0%; soil layer thickness no less than 40 cm — all according to the document.

Eiginleikar tes

Eiginleikar tes

Picking
Spring — from mid-March to the beginning of May; summer — from the end of May to the beginning of August.
Pluck Standard
In spring — a single bud, a bud with one just-unfolding leaf, a bud with two just-unfolding leaves. In summer a bud with three just-unfolding leaves is added to these.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Nánar

Nánar

Cultural Significance
A reference description writes that tea has long been grown in Qishe and was well known in the past; apart from the two books above, it gives no other evidence.
Name Breakdown
“*Qīshè*” (七舍) is the name of the town, the heart of the protection zone. The origin of the toponym itself is not found in the sources consulted.
Facts
Interesting Facts* Under one protected name the document allows three leaf forms. * In one group of old trees in Geshang, both four-locule and rare five-locule trees grow.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Qishe Cha

Product variant

Where to buy

Offers for your selected tea

These offers match the tea option you are viewing, including its harvest and packaging.

Offer information is currently unavailable.

Try again

Your experience with this tea

Engar umsagnir ennþá. Segðu okkur hvað þér finnst um þetta te.

 Skrifa umsögn

Skrifa umsögn

Gefðu þessu te einkunn og deildu upplifun þinni. Við förum yfir hverja umsögn áður en hún er birt.