पैकेजिंग बनी हुई चाय मूल स्थान

उत्पाद पैकेजिंग चीशे चा

बनी हुई चाय का रंग चाय बनाने की विधि

मूल स्थान का विवरण चाय का मूल स्थान

चाय विश्वकोश

चीशे चा

Name: चीशे चा
SKU: QISHE-CHA-CN

七舍茶

अभी तक कोई रेटिंग नहीं

अभी तक कोई समीक्षा नहीं · समीक्षा लिखें

Tea passport

चाय का प्रकार: Green Tea

SKU · QISHE-CHA-CN

चाय की तुलना करें

चाय कैसे बनाएँ

01 / Sensations

स्वाद प्रोफ़ाइल

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

इस चाय के लिए अभी तक स्वाद का विवरण उपलब्ध नहीं है।

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

चाय बनाना

पश्चिमी विधि से चाय बनाना

पानी का तापमान: 80 - 85 °C
Teaware: A glass tumbler or a white gaiwan.

स्वाद

स्वाद प्रोफ़ाइल

Dry Leaf Appearance: Tight, even “threads” with noticeable down (条索紧实、匀整，显毫); the color is brownish-green (褐绿), unusual for a green tea.
Dry Leaf Aroma: No separate description; the document calls the aroma persistent (香气持久) without specifying whether it refers to the dry leaf or the liquor.
Liquor Aroma: Persistent (香气持久); in the mouth — a clean aroma (口感清香).
Liquor Color: Clean, clear and bright (汤色清澈明亮).
Spent Leaves: Yellow-green and even (叶底黄绿匀整).
Taste: Sweetish, pleasant, fresh and brisk (滋味甘怡鲜爽).

03 / Origin passport

Origin and production

चाय का प्रकार: Green
Geographical Indication Standard: 原质检总局地理标志产品保护 №2017年第108号
Climate: According to a reference description, humid and foggy all year round: the average annual temperature is 14.5 °C, precipitation about 1600 mm a year, forest cover more than 48%.
Soil: Yellow or yellow-brown (黄壤、黄棕壤); pH 4.5–6.5; organic matter no less than 1.0%; soil layer thickness no less than 40 cm — all according to the document.

चाय की विशेषताएँ

Picking: Spring — from mid-March to the beginning of May; summer — from the end of May to the beginning of August.
Pluck Standard: In spring — a single bud, a bud with one just-unfolding leaf, a bud with two just-unfolding leaves. In summer a bud with three just-unfolding leaves is added to these.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

विवरण

Cultural Significance: A reference description writes that tea has long been grown in Qishe and was well known in the past; apart from the two books above, it gives no other evidence.
Name Breakdown: “*Qīshè*” (七舍) is the name of the town, the heart of the protection zone. The origin of the toponym itself is not found in the sources consulted.
Facts: Interesting Facts* Under one protected name the document allows three leaf forms. * In one group of old trees in Geshang, both four-locule and rare five-locule trees grow.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.