مواد کی طرف جائیں
چائے کا انسائیکلوپیڈیا

چیشے چا

七舍茶

ابھی تک کوئی تبصرہ نہیں · تبصرہ لکھیں

Tea passport

چائے کی قسم
Green Tea

SKU · QISHE-CHA-CN

SKU · QISHE-CHA-CN
چائے کا موازنہ کریں
چائے کیسے بنائیں

01 / Sensations

ذائقے کا پروفائل

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

اس چائے کے لیے ذائقے کی تفصیل ابھی دستیاب نہیں ہے۔

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

ذائقے کے اجزا دریافت کریں۔ جہاں فلٹرنگ دستیاب ہو، ملتی جلتی چائے دیکھنے کے لیے کوئی جز منتخب کریں۔دستاویز
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

چائے بنانا

مغربی طریقۂ چائے سازی

پانی کا درجۂ حرارت
80 - 85 °C
Teaware
A glass tumbler or a white gaiwan.

ذائقہ

ذائقے کا پروفائل

Dry Leaf Appearance
Tight, even “threads” with noticeable down (条索紧实、匀整，显毫); the color is brownish-green (褐绿), unusual for a green tea.
Dry Leaf Aroma
No separate description; the document calls the aroma persistent (香气持久) without specifying whether it refers to the dry leaf or the liquor.
Liquor Aroma
Persistent (香气持久); in the mouth — a clean aroma (口感清香).
Liquor Color
Clean, clear and bright (汤色清澈明亮).
Spent Leaves
Yellow-green and even (叶底黄绿匀整).
Taste
Sweetish, pleasant, fresh and brisk (滋味甘怡鲜爽).

03 / Origin passport

Origin and production

چائے کی قسم
Green
Geographical Indication Standard
原质检总局地理标志产品保护 №2017年第108号
Climate
According to a reference description, humid and foggy all year round: the average annual temperature is 14.5 °C, precipitation about 1600 mm a year, forest cover more than 48%.
Soil
Yellow or yellow-brown (黄壤、黄棕壤); pH 4.5–6.5; organic matter no less than 1.0%; soil layer thickness no less than 40 cm — all according to the document.

چائے کی خصوصیات

چائے کی خصوصیات

Picking
Spring — from mid-March to the beginning of May; summer — from the end of May to the beginning of August.
Pluck Standard
In spring — a single bud, a bud with one just-unfolding leaf, a bud with two just-unfolding leaves. In summer a bud with three just-unfolding leaves is added to these.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

تفصیلات

تفصیلات

Cultural Significance
A reference description writes that tea has long been grown in Qishe and was well known in the past; apart from the two books above, it gives no other evidence.
Name Breakdown
“*Qīshè*” (七舍) is the name of the town, the heart of the protection zone. The origin of the toponym itself is not found in the sources consulted.
Facts
Interesting Facts* Under one protected name the document allows three leaf forms. * In one group of old trees in Geshang, both four-locule and rare five-locule trees grow.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

چیشے چا

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