Qadoqlash Damlangan choy Kelib chiqishi

Mahsulot qadoqlanishi Lùmíng Gòngchá

Damlangan choy rangi Damlash boʻyicha qoʻllanma

Kelib chiqishi haqida Choyning kelib chiqishi

Choy ensiklopediyasi

Lùmíng Gòngchá

Name: Lùmíng Gòngchá
SKU: LUMING-GONGCHA-CN

鹿鸣贡茶

Hozircha baholar yoʻq

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi: Green Tea

SKU · LUMING-GONGCHA-CN

Choylarni taqqoslash

Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati: 80 - 85 °C
Choy miqdori: 3 g ga 150 ml.
Teaware: A glass tumbler — in it you can see the buds stand upright — or a white gaiwan.

Taʼm

Taʼm profili

Dry Leaf Aroma: No data were found in the sources consulted.
Liquor Aroma: Refined, high and long-lasting (清雅高长) — according to the province; high and clean — according to the local-history text.
Liquor Color: Emerald green, bright (翠绿明亮) — according to the province; tender green, clear — for the bud tea.
Spent Leaves: Plump and even (肥硕匀齐); in the glass the buds rise and sink and each stands on its own.
Taste: Fresh, brisk and mellow (鲜爽醇厚); for the bud tea — fresh, with a sweet return.

03 / Origin passport

Origin and production

Choy turi: Green
Geographical Indication Status: Ha
Geographical Indication Standard: CNIPA 2024年第3期专用标志核准使用名录 №2024-3
Soil: Loamy yellow clay soil (壤质黄泥土) — loose, well permeable, with a thick humus layer and a high organic content.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and foreign odors. Storage periods for this particular tea were not found in the sources consulted.

Tafsilotlar

Name Breakdown: 鹿鸣 (*lùmíng*) — “the cry of the deer”, the name of Luming Village and, according to legend, of the tea; 贡茶 (*gòngchá*) — “tea presented as tribute”.