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Enciclopèdia del te

Luming Gongcha

鹿鸣贡茶

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Tea passport

Tipus de te
Green Tea

SKU · LUMING-GONGCHA-CN

SKU · LUMING-GONGCHA-CN
Compara tes
Com preparar

01 / Sensations

Perfil de tast

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparació

Preparació occidental

Temperatura de l'aigua
80 - 85 °C
Quantitat de te
3 g per 150 ml.
Teaware
A glass tumbler — in it you can see the buds stand upright — or a white gaiwan.

Sabor

Perfil de tast

Dry Leaf Aroma
No data were found in the sources consulted.
Liquor Aroma
Refined, high and long-lasting (清雅高长) — according to the province; high and clean — according to the local-history text.
Liquor Color
Emerald green, bright (翠绿明亮) — according to the province; tender green, clear — for the bud tea.
Spent Leaves
Plump and even (肥硕匀齐); in the glass the buds rise and sink and each stands on its own.
Taste
Fresh, brisk and mellow (鲜爽醇厚); for the bud tea — fresh, with a sweet return.

03 / Origin passport

Origin and production

Tipus de te
Green
Geographical Indication Status
Sí
Geographical Indication Standard
CNIPA 2024年第3期专用标志核准使用名录 №2024-3
Soil
Loamy yellow clay soil (壤质黄泥土) — loose, well permeable, with a thick humus layer and a high organic content.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and foreign odors. Storage periods for this particular tea were not found in the sources consulted.

Detalls

Detalls

Name Breakdown
鹿鸣 (*lùmíng*) — “the cry of the deer”, the name of Luming Village and, according to legend, of the tea; 贡茶 (*gòngchá*) — “tea presented as tribute”.

Luming Gongcha

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