Packaging Brewed tea Origin

Product packaging Lùmíng gòngchá

Brewed tea color Brewing guide

Origin notes Tea origin

Tea Encyclopedia

Lùmíng gòngchá

Name: Lùmíng gòngchá
SKU: LUMING-GONGCHA-CN

鹿鸣贡茶

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Tea passport

Tea type: Green Tea

SKU · LUMING-GONGCHA-CN

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How to brew

01 / Sensations

Taste profile

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

No tasting notes are available for this tea yet.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Brewing

Western brewing

Water temperature: 80 - 85 °C
Tea amount: 3 g per 150 ml.
Teaware: A glass tumbler — in it you can see the buds stand upright — or a white gaiwan.

Taste

Taste profile

Dry Leaf Aroma: No data were found in the sources consulted.
Liquor Aroma: Refined, high and long-lasting (清雅高长) — according to the province; high and clean — according to the local-history text.
Liquor Color: Emerald green, bright (翠绿明亮) — according to the province; tender green, clear — for the bud tea.
Spent Leaves: Plump and even (肥硕匀齐); in the glass the buds rise and sink and each stands on its own.
Taste: Fresh, brisk and mellow (鲜爽醇厚); for the bud tea — fresh, with a sweet return.

03 / Origin passport

Origin and production

Tea type: Green
Geographical Indication Status: Yes
Soil: Loamy yellow clay soil (壤质黄泥土) — loose, well permeable, with a thick humus layer and a high organic content.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and foreign odors. Storage periods for this particular tea were not found in the sources consulted.

Details

Name Breakdown: 鹿鸣 (*lùmíng*) — “the cry of the deer”, the name of Luming Village and, according to legend, of the tea; 贡茶 (*gòngchá*) — “tea presented as tribute”.