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Choy ensiklopediyasi

Lao Man'e

老曼峨lǎo màn é

Tea passport

Kelib chiqishi
Lao Man'e village, Menghai County, Xishuangbanna Dai Autonomous Prefecture, Bulang Mountain range, Yunnan, PRC
Choy turi
Pu-erh Tea

SKU · LAO-MAN-E-CN

SKU · LAO-MAN-E-CN
Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taʼm notalari bilan tanishing. Filtrlash mavjud boʻlsa, mos choylarni koʻrish uchun notani tanlang.Dosye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Teaware
— gaiwan or Yixing teapot; high leaf yield, 7 – 8 g ga 100 – 120 ml.

03 / Origin passport

Origin and production

Choy turi
Puer
Регион
Lao Man'e village, Menghai County (勐海), Xishuangbanna Dai Autonomous Prefecture (西双版纳), Bulang Mountain range (布朗山, *bùlǎngshān*), Yunnan, PRC

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

05 / Choy ensiklopediyasi

The story of this tea

History, terroir and production — discover the tea in depth.

Read the full article

לאו מאן-אה

Classification and Origin

Category: CHINA-PUERH TEA.

Camellia sinensis var. assamica גדול-עלים (云南大叶种), חומר גלם מעצים עתיקים (gǔshù 古树).

במסגרת דירוג המסלול הכללי (רמת מחוז → רמת הר מפורסם → רמת כפר) לאו מאן-אה שייך לרמת הכפר ובדרג S – זהו שיא כפרי השם, חומר גלם מופתי, נדיר, אך עדיין נופל במעט מהחומר שבפסגה המוחלטת (S+).

Origin: כפר לאו מאן-אה, נפת מנגדהאי (勐海), המחוז האוטונומי שישואנגבאנה של בני הדאי (西双版纳), רכס הרי בולאנג-שאן (布朗山, bùlǎngshān), יונאן, סין.

Type: שנג פואר (生普, פואר נא/״ירוק״).

Lao Man'e

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Hozircha sharhlar yoʻq. Ushbu choy haqida fikringizni bildiring.

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Ushbu choyni baholang va taassurotlaringiz bilan oʻrtoqlashing. Har bir sharhni chop etishdan oldin koʻrib chiqamiz.