老曼峨lǎo màn é
Tea passport
SKU · LAO-MAN-E-CN
01 / Sensations
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03 / Origin passport
04 / Tea care
05 / Tea encyclopedia
History, terroir and production — discover the tea in depth.
Read the full articleLao Man'e
Category: CHINA-PUERH TEA.
Large-leaf Camellia sinensis var. assamica (云南大叶种), raw material from old trees (gǔshù 古树).
Within the general track gradation (区级 → 名山级 → 村寨级), Lao Man'e belongs to the village level of tier S — this is the peak of named villages, a benchmark, scarce material, yet still slightly inferior to the absolute peak (S+).
Origin: Lao Man'e village, Menghai County (勐海), Xishuangbanna Dai Autonomous Prefecture (西双版纳), Bulang Mountain range (布朗山, bùlǎngshān), Yunnan, PRC.
Type: Sheng pu-erh (生普, raw/"green" pu-erh).
Teaware: — gaiwan or Yixing teapot; high leaf yield, 7 – 8 g per 100 – 120 ml.
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