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Lao Man'e

老曼峨lǎo màn é

Tea passport

Origem
Lao Man'e village, Menghai County, Xishuangbanna Dai Autonomous Prefecture, Bulang Mountain range, Yunnan, PRC
Tipo de chá
Pu-erh Tea

SKU · LAO-MAN-E-CN

SKU · LAO-MAN-E-CN
Como preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparo

Preparo ocidental

Teaware
— gaiwan or Yixing teapot; high leaf yield, 7 – 8 g por 100 – 120 ml.

03 / Origin passport

Origin and production

Tipo de chá
Pu-erh
Регион
Lao Man'e village, Menghai County (勐海), Xishuangbanna Dai Autonomous Prefecture (西双版纳), Bulang Mountain range (布朗山, *bùlǎngshān*), Yunnan, PRC

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

05 / Enciclopédia do chá

The story of this tea

History, terroir and production — discover the tea in depth.

Read the full article

לאו מאן-אה

Classification and Origin

Category: CHINA-PUERH TEA.

Camellia sinensis var. assamica גדול-עלים (云南大叶种), חומר גלם מעצים עתיקים (gǔshù 古树).

במסגרת דירוג המסלול הכללי (רמת מחוז → רמת הר מפורסם → רמת כפר) לאו מאן-אה שייך לרמת הכפר ובדרג S – זהו שיא כפרי השם, חומר גלם מופתי, נדיר, אך עדיין נופל במעט מהחומר שבפסגה המוחלטת (S+).

Origin: כפר לאו מאן-אה, נפת מנגדהאי (勐海), המחוז האוטונומי שישואנגבאנה של בני הדאי (西双版纳), רכס הרי בולאנג-שאן (布朗山, bùlǎngshān), יונאן, סין.

Type: שנג פואר (生普, פואר נא/״ירוק״).

Lao Man'e

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