Ruka hadi kwenye maudhui
Ensaiklopidia ya chai

Lao Man’e

老曼峨lǎo màn é

Tea passport

Asili
Lao Man'e village, Menghai County, Xishuangbanna Dai Autonomous Prefecture, Bulang Mountain range, Yunnan, PRC
Aina ya chai
Pu-erh Tea

SKU · LAO-MAN-E-CN

SKU · LAO-MAN-E-CN
Jinsi ya kutengeneza chai

01 / Sensations

Wasifu wa ladha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Maelezo ya ladha bado hayapo kwa chai hii.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Chunguza maelezo ya ladha. Pale ambapo kuchuja kunapatikana, chagua ladha ili uone chai zinazolingana.Jalada
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Utengenezaji

Utengenezaji wa kimagharibi

Teaware
— gaiwan or Yixing teapot; high leaf yield, 7 – 8 g kwa 100 – 120 ml.

03 / Origin passport

Origin and production

Aina ya chai
Puerh
Регион
Lao Man'e village, Menghai County (勐海), Xishuangbanna Dai Autonomous Prefecture (西双版纳), Bulang Mountain range (布朗山, *bùlǎngshān*), Yunnan, PRC

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

05 / Ensaiklopidia ya chai

The story of this tea

History, terroir and production — discover the tea in depth.

Read the full article

לאו מאן-אה

Classification and Origin

Category: CHINA-PUERH TEA.

Camellia sinensis var. assamica גדול-עלים (云南大叶种), חומר גלם מעצים עתיקים (gǔshù 古树).

במסגרת דירוג המסלול הכללי (רמת מחוז → רמת הר מפורסם → רמת כפר) לאו מאן-אה שייך לרמת הכפר ובדרג S – זהו שיא כפרי השם, חומר גלם מופתי, נדיר, אך עדיין נופל במעט מהחומר שבפסגה המוחלטת (S+).

Origin: כפר לאו מאן-אה, נפת מנגדהאי (勐海), המחוז האוטונומי שישואנגבאנה של בני הדאי (西双版纳), רכס הרי בולאנג-שאן (布朗山, bùlǎngshān), יונאן, סין.

Type: שנג פואר (生普, פואר נא/״ירוק״).

Lao Man’e

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