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Choy ensiklopediyasi

Bayse Xuncha

百色红茶

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi
Red Tea

SKU · BAISE-HONGCHA-CN

SKU · BAISE-HONGCHA-CN
Choylarni taqqoslash
Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taʼm notalari bilan tanishing. Filtrlash mavjud boʻlsa, mos choylarni koʻrish uchun notani tanlang.Dosye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati
90 - 95 °C
Choy miqdori
3–5 g ga 150 ml.
Teaware
Gaiwan or porcelain teapot.

Taʼm

Taʼm profili

Dry Leaf Appearance
Strands tight and large, the color dark with a sheen, the golden tips clearly visible (色泽乌润，金毫显露，条索紧结肥壮).
Dry Leaf Aroma
No separate description in the sources consulted.
Liquor Aroma
Sweet, with a clear “downy” aroma (甜香，浓毫香显).
Liquor Color
Bright red, clear (红艳明亮).
Spent Leaves
Red, bright, even (红亮匀整).
Taste
Rich, strong and fresh, mellow-sweet, with a sweet aftertaste (浓强鲜爽，甜醇回甘). The tea holds up to many infusions.

03 / Origin passport

Origin and production

Choy turi
Red
Geographical Indication Status
Ha
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Soil
Red earths on sandstones and shales, yellow-red and yellow soils, more than 1 m thick, mainly loams.
Topography
A transition from the Yunnan-Guizhou Plateau to the hills of Lingnan. In the center lies the basin of the Youjiang valley, flanked by mountains; limestone mountains predominate in the south, and mountains with soft soils in the north.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In a dry, dark place at room temperature, in tight packaging, away from odors and moisture.

Tafsilotlar

Tafsilotlar

Cultural Significance
A prefecture-level brand over the teas of ten counties and districts; in the 1970s–1980s the prefecture, according to the description of the indication, was a national base for export broken red tea.
Name Breakdown
“Baise” (百色) is the name of the prefecture-level city; “*hóngchá*” (红茶) means “red tea”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Bayse Xuncha

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Hozircha sharhlar yoʻq. Ushbu choy haqida fikringizni bildiring.

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Ushbu choyni baholang va taassurotlaringiz bilan oʻrtoqlashing. Har bir sharhni chop etishdan oldin koʻrib chiqamiz.