Presentación Té preparado Origen

Presentación del producto Bǎisè Hóngchá

Color del té preparado Guía de preparación

Notas de origen Origen del té

Enciclopedia del té

Bǎisè Hóngchá

Name: Bǎisè Hóngchá
SKU: BAISE-HONGCHA-CN

百色红茶

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Tea passport

Tipo de té: Té Rojo (Negro)

SKU · BAISE-HONGCHA-CN

Comparar tés

Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Aún no hay notas de cata disponibles para este té.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación occidental

Temperatura del agua: 90 - 95 °C
Cantidad de té: 3–5 g por 150 ml.
Teaware: Gaiwan or porcelain teapot.

Sabor

Perfil de sabor

Dry Leaf Appearance: Strands tight and large, the color dark with a sheen, the golden tips clearly visible (色泽乌润，金毫显露，条索紧结肥壮).
Dry Leaf Aroma: No separate description in the sources consulted.
Liquor Aroma: Sweet, with a clear “downy” aroma (甜香，浓毫香显).
Liquor Color: Bright red, clear (红艳明亮).
Spent Leaves: Red, bright, even (红亮匀整).
Taste: Rich, strong and fresh, mellow-sweet, with a sweet aftertaste (浓强鲜爽，甜醇回甘). The tea holds up to many infusions.

03 / Origin passport

Origin and production

Tipo de té: Red
Geographical Indication Status: Sí
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Soil: Red earths on sandstones and shales, yellow-red and yellow soils, more than 1 m thick, mainly loams.
Topography: A transition from the Yunnan-Guizhou Plateau to the hills of Lingnan. In the center lies the basin of the Youjiang valley, flanked by mountains; limestone mountains predominate in the south, and mountains with soft soils in the north.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In a dry, dark place at room temperature, in tight packaging, away from odors and moisture.

Detalles

Cultural Significance: A prefecture-level brand over the teas of ten counties and districts; in the 1970s–1980s the prefecture, according to the description of the indication, was a national base for export broken red tea.
Name Breakdown: “Baise” (百色) is the name of the prefecture-level city; “*hóngchá*” (红茶) means “red tea”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.