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Baisē Hunča

百色红茶

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Tea passport

Tējas veids
Red Tea

SKU · BAISE-HONGCHA-CN

SKU · BAISE-HONGCHA-CN
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Kā pagatavot

01 / Sensations

Garšas profils

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Šai tējai garšas apraksts vēl nav pieejams.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Iepazīstiet garšas notis. Ja ir pieejama filtrēšana, atlasiet noti, lai redzētu atbilstošās tējas.Dosjē
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Pagatavošana

Rietumu pagatavošana

Ūdens temperatūra
90 - 95 °C
Tējas daudzums
3–5 g uz 150 ml.
Teaware
Gaiwan or porcelain teapot.

Garša

Garšas profils

Dry Leaf Appearance
Strands tight and large, the color dark with a sheen, the golden tips clearly visible (色泽乌润，金毫显露，条索紧结肥壮).
Dry Leaf Aroma
No separate description in the sources consulted.
Liquor Aroma
Sweet, with a clear “downy” aroma (甜香，浓毫香显).
Liquor Color
Bright red, clear (红艳明亮).
Spent Leaves
Red, bright, even (红亮匀整).
Taste
Rich, strong and fresh, mellow-sweet, with a sweet aftertaste (浓强鲜爽，甜醇回甘). The tea holds up to many infusions.

03 / Origin passport

Origin and production

Tējas veids
Red
Geographical Indication Status
Jā
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Soil
Red earths on sandstones and shales, yellow-red and yellow soils, more than 1 m thick, mainly loams.
Topography
A transition from the Yunnan-Guizhou Plateau to the hills of Lingnan. In the center lies the basin of the Youjiang valley, flanked by mountains; limestone mountains predominate in the south, and mountains with soft soils in the north.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In a dry, dark place at room temperature, in tight packaging, away from odors and moisture.

Sīkāka informācija

Sīkāka informācija

Cultural Significance
A prefecture-level brand over the teas of ten counties and districts; in the 1970s–1980s the prefecture, according to the description of the indication, was a national base for export broken red tea.
Name Breakdown
“Baise” (百色) is the name of the prefecture-level city; “*hóngchá*” (红茶) means “red tea”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Baisē Hunča

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