ବିଷୟବସ୍ତୁକୁ ଯାଆନ୍ତୁ
ଚା ଜ୍ଞାନକୋଷ

ବାଇସେ ହଙ୍ଗଚା

百色红茶

Tea passport

ଚା ପ୍ରକାର
Red Tea

SKU · BAISE-HONGCHA-CN

କିପରି ପ୍ରସ୍ତୁତ କରିବେ

01 / Sensations

ସ୍ୱାଦ ପ୍ରୋଫାଇଲ

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

ଏହି ଚା ପାଇଁ ଏପର୍ଯ୍ୟନ୍ତ କୌଣସି ସ୍ୱାଦ ବିବରଣୀ ଉପଲବ୍ଧ ନାହିଁ।

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

ସ୍ୱାଦର ବିଭିନ୍ନ ଦିଗ ଅନୁସନ୍ଧାନ କରନ୍ତୁ। ଯେଉଁଠାରେ ଫିଲ୍ଟର ଉପଲବ୍ଧ, ସେଠାରେ ମେଳ ଖାଉଥିବା ଚା ଦେଖିବାକୁ ଏକ ନୋଟ ବାଛନ୍ତୁ।ଡୋଜିୟର
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

ଚା ପ୍ରସ୍ତୁତି

ୱେଷ୍ଟର୍ଣ୍ଣ ଶୈଳୀରେ ଚା ପ୍ରସ୍ତୁତି

ପାଣିର ତାପମାତ୍ରା
90 - 95 °C
Teaware
Gaiwan or porcelain teapot.

ସ୍ୱାଦ

ସ୍ୱାଦ ପ୍ରୋଫାଇଲ

Dry Leaf Appearance
Strands tight and large, the color dark with a sheen, the golden tips clearly visible (色泽乌润,金毫显露,条索紧结肥壮).
Dry Leaf Aroma
No separate description in the sources consulted.
Liquor Aroma
Sweet, with a clear “downy” aroma (甜香,浓毫香显).
Liquor Color
Bright red, clear (红艳明亮).
Spent Leaves
Red, bright, even (红亮匀整).
Taste
Rich, strong and fresh, mellow-sweet, with a sweet aftertaste (浓强鲜爽,甜醇回甘). The tea holds up to many infusions.

03 / Origin passport

Origin and production

ଚା ପ୍ରକାର
Red
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Soil
Red earths on sandstones and shales, yellow-red and yellow soils, more than 1 m thick, mainly loams.
Topography
A transition from the Yunnan-Guizhou Plateau to the hills of Lingnan. In the center lies the basin of the Youjiang valley, flanked by mountains; limestone mountains predominate in the south, and mountains with soft soils in the north.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In a dry, dark place at room temperature, in tight packaging, away from odors and moisture.

ବିବରଣୀ

ବିବରଣୀ

Cultural Significance
A prefecture-level brand over the teas of ten counties and districts; in the 1970s–1980s the prefecture, according to the description of the indication, was a national base for export broken red tea.
Name Breakdown
“Baise” (百色) is the name of the prefecture-level city; “*hóngchá*” (红茶) means “red tea”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

ବାଇସେ ହଙ୍ଗଚା

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ଏପର୍ଯ୍ୟନ୍ତ କୌଣସି ସମୀକ୍ଷା ନାହିଁ। ଏହି ଚା ବିଷୟରେ ଆପଣଙ୍କ ମତ ଆମକୁ ଜଣାନ୍ତୁ।

ଏକ ସମୀକ୍ଷା ଲେଖନ୍ତୁ

ଏକ ସମୀକ୍ଷା ଲେଖନ୍ତୁ

ଏହି ଚାକୁ ରେଟ୍ କରନ୍ତୁ ଏବଂ ଆପଣଙ୍କ ଅନୁଭୂତି ବାଣ୍ଟନ୍ତୁ। ପ୍ରକାଶ କରିବା ପୂର୍ବରୁ ଆମେ ପ୍ରତ୍ୟେକ ସମୀକ୍ଷା ଯାଞ୍ଚ କରୁ।