بسته‌بندی چای دم‌شده خاستگاه

بسته‌بندی محصول بایسه هونگ‌چا

رنگ چای دم‌شده راهنمای دم‌آوری

یادداشت‌های خاستگاه خاستگاه چای

دانشنامه چای

بایسه هونگ‌چا

Name: بایسه هونگچا
SKU: BAISE-HONGCHA-CN

百色红茶

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Tea passport

نوع چای: Red Tea

SKU · BAISE-HONGCHA-CN

مقایسه چای‌ها

روش دم‌آوری

01 / Sensations

نیمرخ طعم

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

دم‌آوری

دم‌آوری غربی

دمای آب: 90 - 95 °C
Teaware: Gaiwan or porcelain teapot.

طعم

نیمرخ طعم

Dry Leaf Appearance: Strands tight and large, the color dark with a sheen, the golden tips clearly visible (色泽乌润，金毫显露，条索紧结肥壮).
Dry Leaf Aroma: No separate description in the sources consulted.
Liquor Aroma: Sweet, with a clear “downy” aroma (甜香，浓毫香显).
Liquor Color: Bright red, clear (红艳明亮).
Spent Leaves: Red, bright, even (红亮匀整).
Taste: Rich, strong and fresh, mellow-sweet, with a sweet aftertaste (浓强鲜爽，甜醇回甘). The tea holds up to many infusions.

03 / Origin passport

Origin and production

نوع چای: Red
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Soil: Red earths on sandstones and shales, yellow-red and yellow soils, more than 1 m thick, mainly loams.
Topography: A transition from the Yunnan-Guizhou Plateau to the hills of Lingnan. In the center lies the basin of the Youjiang valley, flanked by mountains; limestone mountains predominate in the south, and mountains with soft soils in the north.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In a dry, dark place at room temperature, in tight packaging, away from odors and moisture.

جزئیات

Cultural Significance: A prefecture-level brand over the teas of ten counties and districts; in the 1970s–1980s the prefecture, according to the description of the indication, was a national base for export broken red tea.
Name Breakdown: “Baise” (百色) is the name of the prefecture-level city; “*hóngchá*” (红茶) means “red tea”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.