Qadoqlash Damlangan choy Kelib chiqishi

Mahsulot qadoqlanishi Baypenchju Xenken Cha

Damlangan choy rangi Damlash boʻyicha qoʻllanma

Kelib chiqishi haqida Choyning kelib chiqishi

Choy ensiklopediyasi

Baypenchju Xenken Cha

Name: Baypenchju Xenken Cha
SKU: BAIPENZHU-HENGKENG-CHA-CN

白盆珠横坑茶

Hozircha baholar yoʻq

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Choy turi: Green Tea

SKU · BAIPENZHU-HENGKENG-CHA-CN

Choylarni taqqoslash

Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati: 80 - 85 °C
Choy miqdori: 3 g ga 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Taʼm

Taʼm profili

Dry Leaf Appearance: No data found in the sources consulted.
Dry Leaf Aroma: No data found in the sources consulted.
Liquor Aroma: No data found in the sources consulted, except for a mention in the local press retelling that the autumn *báilùzi* gives a floral aroma.
Liquor Color: According to the same page — clear (茶色清澈).
Spent Leaves: No data found in the sources consulted.
Taste: According to the tourist page (2023) — sweet without bitterness, rich without astringency, with a strong honey note, a deep sensation in the throat and a long sweet aftertaste (甘而不苦，浓而不涩，蜜味浓，喉底足，回甘久).

03 / Origin passport

Origin and production

Choy turi: Green
Soil: No data found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Spring tea is best drunk within a year.

Tafsilotlar

Name Breakdown: “Baipenzhu” (白盆珠) is the name of the town; “Hengkeng” (横坑) is the name of the village; “cha” (茶) means tea.
Chemistry: Chemical CompositionNo physicochemical data found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.