Ambalaj Demlenmiş çay Menşe

Ürün ambalajı Baipenzhu Hengkeng Çayı

Demlenmiş çay rengi Demleme rehberi

Menşe notları Çayın menşei

Çay Ansiklopedisi

Baipenzhu Hengkeng Çayı

Name: Baipenzhu Hengkeng Çayı
SKU: BAIPENZHU-HENGKENG-CHA-CN

白盆珠横坑茶

Henüz puanlama yok

Henüz yorum yok · Yorum yaz

Tea passport

Çay türü: Green Tea

SKU · BAIPENZHU-HENGKENG-CHA-CN

Çayları karşılaştır

Nasıl demlenir

01 / Sensations

Tat profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu çay için henüz tat notu mevcut değil.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Demleme

Batı tarzı demleme

Su sıcaklığı: 80 - 85 °C
Çay miktarı: 3 g başına 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Tat

Tat profili

Dry Leaf Appearance: No data found in the sources consulted.
Dry Leaf Aroma: No data found in the sources consulted.
Liquor Aroma: No data found in the sources consulted, except for a mention in the local press retelling that the autumn *báilùzi* gives a floral aroma.
Liquor Color: According to the same page — clear (茶色清澈).
Spent Leaves: No data found in the sources consulted.
Taste: According to the tourist page (2023) — sweet without bitterness, rich without astringency, with a strong honey note, a deep sensation in the throat and a long sweet aftertaste (甘而不苦，浓而不涩，蜜味浓，喉底足，回甘久).

03 / Origin passport

Origin and production

Çay türü: Green
Soil: No data found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Spring tea is best drunk within a year.

Ayrıntılar

Name Breakdown: “Baipenzhu” (白盆珠) is the name of the town; “Hengkeng” (横坑) is the name of the village; “cha” (茶) means tea.
Chemistry: Chemical CompositionNo physicochemical data found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.