التغليف شاي مُحضَّر المنشأ

تغليف المنتج بايبنزهو هينغكينغ تشا

لون الشاي المُحضَّر دليل التحضير

ملاحظات عن المنشأ منشأ الشاي

موسوعة الشاي

بايبنزهو هينغكينغ تشا

Name: بايبنزهو هينغكينغ تشا
SKU: BAIPENZHU-HENGKENG-CHA-CN

白盆珠横坑茶

لا توجد تقييمات بعد

لا توجد تقييمات بعد · اكتب تقييمًا

Tea passport

نوع الشاي: شاي أخضر

SKU · BAIPENZHU-HENGKENG-CHA-CN

مقارنة أنواع الشاي

كيفية التحضير

01 / Sensations

ملف النكهة

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

لا تتوفر ملاحظات تذوق لهذا الشاي بعد.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

التحضير

التحضير الغربي

درجة حرارة الماء: 80 - 85 °C
Teaware: A glass tumbler or a white gaiwan.

النكهة

ملف النكهة

Dry Leaf Appearance: No data found in the sources consulted.
Dry Leaf Aroma: No data found in the sources consulted.
Liquor Aroma: No data found in the sources consulted, except for a mention in the local press retelling that the autumn *báilùzi* gives a floral aroma.
Liquor Color: According to the same page — clear (茶色清澈).
Spent Leaves: No data found in the sources consulted.
Taste: According to the tourist page (2023) — sweet without bitterness, rich without astringency, with a strong honey note, a deep sensation in the throat and a long sweet aftertaste (甘而不苦，浓而不涩，蜜味浓，喉底足，回甘久).

03 / Origin passport

Origin and production

نوع الشاي: Green
Soil: No data found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Spring tea is best drunk within a year.

التفاصيل

Name Breakdown: “Baipenzhu” (白盆珠) is the name of the town; “Hengkeng” (横坑) is the name of the village; “cha” (茶) means tea.
Chemistry: Chemical CompositionNo physicochemical data found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.