Pakuotė Užplikyta arbata Kilmė

Produkto pakuotė Baipendžu Hengkeno arbata

Užplikytos arbatos spalva Užplikymo vadovas

Kilmės aprašymas Arbatos kilmė

Arbatos enciklopedija

Baipendžu Hengkeno arbata

Name: Baipendžu Hengkeno arbata
SKU: BAIPENZHU-HENGKENG-CHA-CN

白盆珠横坑茶

Įvertinimų dar nėra

Atsiliepimų dar nėra · Parašyti atsiliepimą

Tea passport

Arbatos rūšis: Green Tea

SKU · BAIPENZHU-HENGKENG-CHA-CN

Palyginti arbatas

Kaip užplikyti

01 / Sensations

Skonio aprašymas

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Šios arbatos skonio aprašymas kol kas nepasiekiamas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Užplikymas

Vakarietiškas užplikymas

Vandens temperatūra: 80 - 85 °C
Arbatos kiekis: 3 g per 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Skonis

Skonio aprašymas

Dry Leaf Appearance: No data found in the sources consulted.
Dry Leaf Aroma: No data found in the sources consulted.
Liquor Aroma: No data found in the sources consulted, except for a mention in the local press retelling that the autumn *báilùzi* gives a floral aroma.
Liquor Color: According to the same page — clear (茶色清澈).
Spent Leaves: No data found in the sources consulted.
Taste: According to the tourist page (2023) — sweet without bitterness, rich without astringency, with a strong honey note, a deep sensation in the throat and a long sweet aftertaste (甘而不苦，浓而不涩，蜜味浓，喉底足，回甘久).

03 / Origin passport

Origin and production

Arbatos rūšis: Green
Soil: No data found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Spring tea is best drunk within a year.

Išsamiau

Name Breakdown: “Baipenzhu” (白盆珠) is the name of the town; “Hengkeng” (横坑) is the name of the village; “cha” (茶) means tea.
Chemistry: Chemical CompositionNo physicochemical data found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.