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Ensiklopedia Teh

Baipenzhu Hengkeng Cha

白盆珠横坑茶

Tea passport

Jenis teh
Green Tea

SKU · BAIPENZHU-HENGKENG-CHA-CN

SKU · BAIPENZHU-HENGKENG-CHA-CN
Cara menyeduh

01 / Sensations

Profil rasa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Penyeduhan

Seduhan gaya barat

Suhu air
80 - 85 °C
Jumlah teh
3 g per 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Rasa

Profil rasa

Dry Leaf Appearance
No data found in the sources consulted.
Dry Leaf Aroma
No data found in the sources consulted.
Liquor Aroma
No data found in the sources consulted, except for a mention in the local press retelling that the autumn *báilùzi* gives a floral aroma.
Liquor Color
According to the same page — clear (茶色清澈).
Spent Leaves
No data found in the sources consulted.
Taste
According to the tourist page (2023) — sweet without bitterness, rich without astringency, with a strong honey note, a deep sensation in the throat and a long sweet aftertaste (甘而不苦,浓而不涩,蜜味浓,喉底足,回甘久).

03 / Origin passport

Origin and production

Jenis teh
Green
Soil
No data found in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Spring tea is best drunk within a year.

Butiran

Butiran

Name Breakdown
“Baipenzhu” (白盆珠) is the name of the town; “Hengkeng” (横坑) is the name of the village; “cha” (茶) means tea.
Chemistry
Chemical CompositionNo physicochemical data found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Baipenzhu Hengkeng Cha

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