پیکنگ بنی ہوئی چائے ماخذ

مصنوعات کی پیکنگ شینگانگ ہونگچا

بنی ہوئی چائے کا رنگ چائے بنانے کا طریقہ

ماخذ کی تفصیلات چائے کا ماخذ

چائے کا انسائیکلوپیڈیا

شینگانگ ہونگچا

Name: شینگانگ ہونگچا
SKU: XINGANG-HONGCHA-CN

新岗红茶

ابھی تک کوئی درجہ بندی نہیں

ابھی تک کوئی تبصرہ نہیں · تبصرہ لکھیں

Tea passport

چائے کی قسم: Red Tea

SKU · XINGANG-HONGCHA-CN

چائے کا موازنہ کریں

چائے کیسے بنائیں

01 / Sensations

ذائقے کا پروفائل

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

اس چائے کے لیے ذائقے کی تفصیل ابھی دستیاب نہیں ہے۔

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

چائے بنانا

مغربی طریقۂ چائے سازی

پانی کا درجۂ حرارت: 90 - 95 °C
Teaware: A white porcelain gaiwan or teapot — to see the color of the liquor.

ذائقہ

ذائقے کا پروفائل

Dry Leaf Appearance: Tight twists (条索紧结), black, with an oily sheen (乌润油亮).
Dry Leaf Aroma: No separate description.
Liquor Aroma: Distinct floral-fruity (花果香明显); *Minsheng Zhoukan* compares it to flowers and honey.
Liquor Color: Brownish red, bright (汤色棕红明亮).
Spent Leaves: No separate description.
Taste: Fresh, tender-sweet, with a long sweet aftertaste (滋味鲜爽嫩甜，回甘持久).

03 / Origin passport

Origin and production

چائے کی قسم: Red
Geographical Indication Standard: 原质检总局地理标志产品保护 №2018年第31号
Climate: Warm and humid; climate figures were not found in the sources consulted.
Soil: According to local descriptions, fertile; the soil type was not found in the sources consulted.

چائے کی خصوصیات

Picking: Dates are not given in the sources consulted. The magazine *Minsheng Zhoukan* relays the local picking rule — “early, tender, often” (早、嫩、勤).
Pluck Standard: A bud with a leaf (一芽一叶); according to *Minsheng Zhoukan* — a bud with one or two leaves.
Raw Material: Origin from Qiashui town.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In tight packaging, in a dry, cool, dark place, away from foreign odors. A refrigerator is not needed.

تفصیلات

Chemistry: Chemical CompositionNo physicochemical data were found in the sources consulted. Local advertising texts speak of an elevated content of anthocyanins, but give neither a method nor figures; this claim cannot be considered verified.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.