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茶百科

新崗紅茶

新岗红茶

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Tea passport

お茶の種類
Red Tea

SKU · XINGANG-HONGCHA-CN

SKU · XINGANG-HONGCHA-CN
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淹れ方

01 / Sensations

味わいの特徴

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

このお茶のテイスティングノートはまだありません。

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

味わいのノートを探してみましょう。フィルターがある場合は、ノートを選ぶと該当するお茶が表示されます。詳細情報
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

淹れ方

西洋式

湯温
90 - 95 °C
Teaware
A white porcelain gaiwan or teapot — to see the color of the liquor.

味

味わいの特徴

Dry Leaf Appearance
Tight twists (条索紧结), black, with an oily sheen (乌润油亮).
Dry Leaf Aroma
No separate description.
Liquor Aroma
Distinct floral-fruity (花果香明显); *Minsheng Zhoukan* compares it to flowers and honey.
Liquor Color
Brownish red, bright (汤色棕红明亮).
Spent Leaves
No separate description.
Taste
Fresh, tender-sweet, with a long sweet aftertaste (滋味鲜爽嫩甜，回甘持久).

03 / Origin passport

Origin and production

お茶の種類
Red
Geographical Indication Standard
原质检总局地理标志产品保护 №2018年第31号
Climate
Warm and humid; climate figures were not found in the sources consulted.
Soil
According to local descriptions, fertile; the soil type was not found in the sources consulted.

お茶の特徴

お茶の特徴

Picking
Dates are not given in the sources consulted. The magazine *Minsheng Zhoukan* relays the local picking rule — “early, tender, often” (早、嫩、勤).
Pluck Standard
A bud with a leaf (一芽一叶); according to *Minsheng Zhoukan* — a bud with one or two leaves.
Raw Material
Origin from Qiashui town.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In tight packaging, in a dry, cool, dark place, away from foreign odors. A refrigerator is not needed.

詳細

詳細

Chemistry
Chemical CompositionNo physicochemical data were found in the sources consulted. Local advertising texts speak of an elevated content of anthocyanins, but give neither a method nor figures; this claim cannot be considered verified.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

新崗紅茶

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