Conditionnement Infusion Origine

Emballage du produit Xīngǎng hóngchá

Couleur de l’infusion Guide d’infusion

Notes sur l’origine Origine du thé

Encyclopédie du thé

Xīngǎng hóngchá

Name: Xīngǎng hóngchá
SKU: XINGANG-HONGCHA-CN

新岗红茶

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Tea passport

Type de thé: Thé rouge (thé noir)

SKU · XINGANG-HONGCHA-CN

Comparer les thés

Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau: 90 - 95 °C
Quantité de thé: 3–5 g pour 150 ml.
Teaware: A white porcelain gaiwan or teapot — to see the color of the liquor.

Saveur

Profil gustatif

Dry Leaf Appearance: Tight twists (条索紧结), black, with an oily sheen (乌润油亮).
Dry Leaf Aroma: No separate description.
Liquor Aroma: Distinct floral-fruity (花果香明显); *Minsheng Zhoukan* compares it to flowers and honey.
Liquor Color: Brownish red, bright (汤色棕红明亮).
Spent Leaves: No separate description.
Taste: Fresh, tender-sweet, with a long sweet aftertaste (滋味鲜爽嫩甜，回甘持久).

03 / Origin passport

Origin and production

Type de thé: Red
Geographical Indication Status: Oui
Geographical Indication Standard: 原质检总局地理标志产品保护 №2018年第31号
Climate: Warm and humid; climate figures were not found in the sources consulted.
Soil: According to local descriptions, fertile; the soil type was not found in the sources consulted.

Caractéristiques du thé

Picking: Dates are not given in the sources consulted. The magazine *Minsheng Zhoukan* relays the local picking rule — “early, tender, often” (早、嫩、勤).
Pluck Standard: A bud with a leaf (一芽一叶); according to *Minsheng Zhoukan* — a bud with one or two leaves.
Raw Material: Origin from Qiashui town.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In tight packaging, in a dry, cool, dark place, away from foreign odors. A refrigerator is not needed.

Détails

Chemistry: Chemical CompositionNo physicochemical data were found in the sources consulted. Local advertising texts speak of an elevated content of anthocyanins, but give neither a method nor figures; this claim cannot be considered verified.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.