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Enciclopedia ceaiului

Xingang Hongcha

新岗红茶

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Tea passport

Tip de ceai
Red Tea

SKU · XINGANG-HONGCHA-CN

SKU · XINGANG-HONGCHA-CN
Compară ceaiuri
Cum se prepară

01 / Sensations

Profil de gust

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Încă nu sunt disponibile note de degustare pentru acest ceai.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Explorați notele de gust. Acolo unde filtrarea este disponibilă, selectați o notă pentru a vedea ceaiurile potrivite.Dosar
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparare

Preparare occidentală

Temperatura apei
90 - 95 °C
Cantitatea de ceai
3–5 g la 150 ml.
Teaware
A white porcelain gaiwan or teapot — to see the color of the liquor.

Gust

Profil de gust

Dry Leaf Appearance
Tight twists (条索紧结), black, with an oily sheen (乌润油亮).
Dry Leaf Aroma
No separate description.
Liquor Aroma
Distinct floral-fruity (花果香明显); *Minsheng Zhoukan* compares it to flowers and honey.
Liquor Color
Brownish red, bright (汤色棕红明亮).
Spent Leaves
No separate description.
Taste
Fresh, tender-sweet, with a long sweet aftertaste (滋味鲜爽嫩甜，回甘持久).

03 / Origin passport

Origin and production

Tip de ceai
Red
Geographical Indication Status
Da
Geographical Indication Standard
原质检总局地理标志产品保护 №2018年第31号
Climate
Warm and humid; climate figures were not found in the sources consulted.
Soil
According to local descriptions, fertile; the soil type was not found in the sources consulted.

Caracteristicile ceaiului

Caracteristicile ceaiului

Picking
Dates are not given in the sources consulted. The magazine *Minsheng Zhoukan* relays the local picking rule — “early, tender, often” (早、嫩、勤).
Pluck Standard
A bud with a leaf (一芽一叶); according to *Minsheng Zhoukan* — a bud with one or two leaves.
Raw Material
Origin from Qiashui town.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In tight packaging, in a dry, cool, dark place, away from foreign odors. A refrigerator is not needed.

Detalii

Detalii

Chemistry
Chemical CompositionNo physicochemical data were found in the sources consulted. Local advertising texts speak of an elevated content of anthocyanins, but give neither a method nor figures; this claim cannot be considered verified.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Xingang Hongcha

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