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차 백과사전

신강 홍차

新岗红茶

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Tea passport

차 종류
Red Tea

SKU · XINGANG-HONGCHA-CN

SKU · XINGANG-HONGCHA-CN
차 비교하기
우리는 방법

01 / Sensations

테이스팅 노트

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

이 차의 테이스팅 노트가 아직 없어요.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

풍미 노트를 살펴보세요. 필터가 지원되는 곳에서 노트를 선택하면 어울리는 차를 볼 수 있어요.도시에
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

우림

서양식 우림

물 온도
90 - 95 °C
Teaware
A white porcelain gaiwan or teapot — to see the color of the liquor.

맛

테이스팅 노트

Dry Leaf Appearance
Tight twists (条索紧结), black, with an oily sheen (乌润油亮).
Dry Leaf Aroma
No separate description.
Liquor Aroma
Distinct floral-fruity (花果香明显); *Minsheng Zhoukan* compares it to flowers and honey.
Liquor Color
Brownish red, bright (汤色棕红明亮).
Spent Leaves
No separate description.
Taste
Fresh, tender-sweet, with a long sweet aftertaste (滋味鲜爽嫩甜，回甘持久).

03 / Origin passport

Origin and production

차 종류
Red
Geographical Indication Standard
原质检总局地理标志产品保护 №2018年第31号
Climate
Warm and humid; climate figures were not found in the sources consulted.
Soil
According to local descriptions, fertile; the soil type was not found in the sources consulted.

차 특성

차 특성

Picking
Dates are not given in the sources consulted. The magazine *Minsheng Zhoukan* relays the local picking rule — “early, tender, often” (早、嫩、勤).
Pluck Standard
A bud with a leaf (一芽一叶); according to *Minsheng Zhoukan* — a bud with one or two leaves.
Raw Material
Origin from Qiashui town.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In tight packaging, in a dry, cool, dark place, away from foreign odors. A refrigerator is not needed.

상세 정보

상세 정보

Chemistry
Chemical CompositionNo physicochemical data were found in the sources consulted. Local advertising texts speak of an elevated content of anthocyanins, but give neither a method nor figures; this claim cannot be considered verified.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

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