پیکنگ بنی ہوئی چائے ماخذ

مصنوعات کی پیکنگ شاشیان گونگفو چا

بنی ہوئی چائے کا رنگ چائے بنانے کا طریقہ

ماخذ کی تفصیلات چائے کا ماخذ

چائے کا انسائیکلوپیڈیا

شاشیان گونگفو چا

Name: شاشیان گونگفو چا
SKU: SHAXIAN-GONGFU-CHA-CN

沙县工夫茶

ابھی تک کوئی درجہ بندی نہیں

ابھی تک کوئی تبصرہ نہیں · تبصرہ لکھیں

Tea passport

چائے کی قسم: Red Tea

SKU · SHAXIAN-GONGFU-CHA-CN

چائے کا موازنہ کریں

چائے کیسے بنائیں

01 / Sensations

ذائقے کا پروفائل

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

اس چائے کے لیے ذائقے کی تفصیل ابھی دستیاب نہیں ہے۔

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

چائے بنانا

مغربی طریقۂ چائے سازی

پانی کا درجۂ حرارت: 90 - 95 °C
Teaware: A white porcelain gaiwan — the golden rim of the liquor is visible in it.

ذائقہ

ذائقے کا پروفائل

Dry Leaf Appearance: The strands are tight and thin, graceful, straight and even (条索紧细苗秀，挺直匀齐); the color is black, oily and lustrous (乌润油亮).
Dry Leaf Aroma: In the description of the finished tea, before brewing — clean, fresh, high and refined (香气清芳高雅).
Liquor Aroma: Rich and strong, floral and fruity, fresh and lasting (浓厚强烈，香味如花似果，清鲜持久).
Liquor Color: Bright red and clear in the middle, golden yellow at the edge (中间红艳透亮，边缘金黄).
Spent Leaves: Fine and tender, with visible buds, copper red, even and bright, with a silky sheen (细嫩，显芽铜红匀亮，富有绸面光泽).
Taste: Rich, sweet, mellow and refreshing (浓、甜、醇而爽口); in the throat — sweetness with a honey note (喉韵甘怡带蜜), with a sweet aftertaste.

03 / Origin passport

Origin and production

چائے کی قسم: Red
Geographical Indication Standard: CNIPA 地理标志证明商标 №50240050

چائے کی خصوصیات

Cultivar: The platform's note speaks only of small-leaf varieties (小叶种). Specific varieties are not named in the sources consulted.
Pluck Standard: No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, at room temperature, in a dry dark place, away from foreign odors. Red tea tolerates storage better than green tea, but the floral-fruity aroma weakens over time.

تفصیلات

Health: Health PropertiesThere are no verified data on the effects of this particular tea.