Conditionnement Infusion Origine

Emballage du produit Shaxian Gongfu Cha

Couleur de l’infusion Guide d’infusion

Notes sur l’origine Origine du thé

Encyclopédie du thé

Shaxian Gongfu Cha

Name: Shaxian Gongfu Cha
SKU: SHAXIAN-GONGFU-CHA-CN

沙县工夫茶

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Tea passport

Type de thé: Thé rouge (thé noir)

SKU · SHAXIAN-GONGFU-CHA-CN

Comparer les thés

Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Aucune note de dégustation n’est encore disponible pour ce thé.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau: 90 - 95 °C
Quantité de thé: 3–4 g pour 150 ml.
Teaware: A white porcelain gaiwan — the golden rim of the liquor is visible in it.

Saveur

Profil gustatif

Dry Leaf Appearance: The strands are tight and thin, graceful, straight and even (条索紧细苗秀，挺直匀齐); the color is black, oily and lustrous (乌润油亮).
Dry Leaf Aroma: In the description of the finished tea, before brewing — clean, fresh, high and refined (香气清芳高雅).
Liquor Aroma: Rich and strong, floral and fruity, fresh and lasting (浓厚强烈，香味如花似果，清鲜持久).
Liquor Color: Bright red and clear in the middle, golden yellow at the edge (中间红艳透亮，边缘金黄).
Spent Leaves: Fine and tender, with visible buds, copper red, even and bright, with a silky sheen (细嫩，显芽铜红匀亮，富有绸面光泽).
Taste: Rich, sweet, mellow and refreshing (浓、甜、醇而爽口); in the throat — sweetness with a honey note (喉韵甘怡带蜜), with a sweet aftertaste.

03 / Origin passport

Origin and production

Type de thé: Red
Geographical Indication Status: Oui
Geographical Indication Standard: CNIPA 地理标志证明商标 №50240050

Caractéristiques du thé

Cultivar: The platform's note speaks only of small-leaf varieties (小叶种). Specific varieties are not named in the sources consulted.
Pluck Standard: No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, at room temperature, in a dry dark place, away from foreign odors. Red tea tolerates storage better than green tea, but the floral-fruity aroma weakens over time.

Détails

Health: Health PropertiesThere are no verified data on the effects of this particular tea.