- Dry Leaf Appearance
- The strands are tight and thin, graceful, straight and even (条索紧细苗秀,挺直匀齐); the color is black, oily and lustrous (乌润油亮).
- Dry Leaf Aroma
- In the description of the finished tea, before brewing — clean, fresh, high and refined (香气清芳高雅).
- Liquor Aroma
- Rich and strong, floral and fruity, fresh and lasting (浓厚强烈,香味如花似果,清鲜持久).
- Liquor Color
- Bright red and clear in the middle, golden yellow at the edge (中间红艳透亮,边缘金黄).
- Spent Leaves
- Fine and tender, with visible buds, copper red, even and bright, with a silky sheen (细嫩,显芽铜红匀亮,富有绸面光泽).
- Taste
- Rich, sweet, mellow and refreshing (浓、甜、醇而爽口); in the throat — sweetness with a honey note (喉韵甘怡带蜜), with a sweet aftertaste.