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Produktverpackung Shaxian Gongfu Cha

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Shaxian Gongfu Cha

Name: Shaxian Gongfu Cha
SKU: SHAXIAN-GONGFU-CHA-CN

沙县工夫茶

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Tea passport

Teeart: Red Tea

SKU · SHAXIAN-GONGFU-CHA-CN

Tees vergleichen

Zubereitung

01 / Sensations

Geschmacksprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Zubereitung

Westliche Zubereitung

Wassertemperatur: 90 - 95 °C
Teemenge: 3–4 g pro 150 ml.
Teaware: A white porcelain gaiwan — the golden rim of the liquor is visible in it.

Geschmack

Geschmacksprofil

Dry Leaf Appearance: The strands are tight and thin, graceful, straight and even (条索紧细苗秀，挺直匀齐); the color is black, oily and lustrous (乌润油亮).
Dry Leaf Aroma: In the description of the finished tea, before brewing — clean, fresh, high and refined (香气清芳高雅).
Liquor Aroma: Rich and strong, floral and fruity, fresh and lasting (浓厚强烈，香味如花似果，清鲜持久).
Liquor Color: Bright red and clear in the middle, golden yellow at the edge (中间红艳透亮，边缘金黄).
Spent Leaves: Fine and tender, with visible buds, copper red, even and bright, with a silky sheen (细嫩，显芽铜红匀亮，富有绸面光泽).
Taste: Rich, sweet, mellow and refreshing (浓、甜、醇而爽口); in the throat — sweetness with a honey note (喉韵甘怡带蜜), with a sweet aftertaste.

03 / Origin passport

Origin and production

Teeart: Red
Geographical Indication Status: Ja
Geographical Indication Standard: CNIPA 地理标志证明商标 №50240050

Eigenschaften des Tees

Cultivar: The platform's note speaks only of small-leaf varieties (小叶种). Specific varieties are not named in the sources consulted.
Pluck Standard: No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, at room temperature, in a dry dark place, away from foreign odors. Red tea tolerates storage better than green tea, but the floral-fruity aroma weakens over time.

Details

Health: Health PropertiesThere are no verified data on the effects of this particular tea.