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Shaxian Gongfu Cha

沙县工夫茶

Tea passport

Vrsta čaja
Red Tea

SKU · SHAXIAN-GONGFU-CHA-CN

SKU · SHAXIAN-GONGFU-CHA-CN
Kako pripraviti čaj

01 / Sensations

Opis okusa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Raziščite opise okusa. Kjer je filtriranje na voljo, izberite opombo za prikaz ujemajočih se čajev.Dosje
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Priprava

Zahodna priprava

Temperatura vode
90 - 95 °C
Količina čaja
3–4 g na 150 ml.
Teaware
A white porcelain gaiwan — the golden rim of the liquor is visible in it.

Okus

Opis okusa

Dry Leaf Appearance
The strands are tight and thin, graceful, straight and even (条索紧细苗秀,挺直匀齐); the color is black, oily and lustrous (乌润油亮).
Dry Leaf Aroma
In the description of the finished tea, before brewing — clean, fresh, high and refined (香气清芳高雅).
Liquor Aroma
Rich and strong, floral and fruity, fresh and lasting (浓厚强烈,香味如花似果,清鲜持久).
Liquor Color
Bright red and clear in the middle, golden yellow at the edge (中间红艳透亮,边缘金黄).
Spent Leaves
Fine and tender, with visible buds, copper red, even and bright, with a silky sheen (细嫩,显芽铜红匀亮,富有绸面光泽).
Taste
Rich, sweet, mellow and refreshing (浓、甜、醇而爽口); in the throat — sweetness with a honey note (喉韵甘怡带蜜), with a sweet aftertaste.

03 / Origin passport

Origin and production

Vrsta čaja
Red
Geographical Indication Status
Da
Geographical Indication Standard
CNIPA 地理标志证明商标 №50240050

Značilnosti čaja

Značilnosti čaja

Cultivar
The platform's note speaks only of small-leaf varieties (小叶种). Specific varieties are not named in the sources consulted.
Pluck Standard
No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, at room temperature, in a dry dark place, away from foreign odors. Red tea tolerates storage better than green tea, but the floral-fruity aroma weakens over time.

Podrobnosti

Podrobnosti

Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Shaxian Gongfu Cha

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