پیکنگ بنی ہوئی چائے ماخذ

مصنوعات کی پیکنگ چنگ لونگ لؤچا

بنی ہوئی چائے کا رنگ چائے بنانے کا طریقہ

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چائے کا انسائیکلوپیڈیا

چنگ لونگ لؤچا

Name: چنگ لونگ لؤچا
SKU: QINGLONG-LUCHA-CN

晴隆绿茶

ابھی تک کوئی درجہ بندی نہیں

ابھی تک کوئی تبصرہ نہیں · تبصرہ لکھیں

Tea passport

چائے کی قسم: Green Tea

SKU · QINGLONG-LUCHA-CN

چائے کا موازنہ کریں

چائے کیسے بنائیں

01 / Sensations

ذائقے کا پروفائل

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

اس چائے کے لیے ذائقے کی تفصیل ابھی دستیاب نہیں ہے۔

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

چائے بنانا

مغربی طریقۂ چائے سازی

پانی کا درجۂ حرارت: 80 - 85 °C
Teaware: A glass tumbler for flat tea, a white gaiwan for curled tea.

ذائقہ

ذائقے کا پروفائل

Dry Leaf Appearance: Curled — tight, fine, curled; the color even, moist green (紧细卷曲；色泽匀整润绿). Flat — flat and smooth, with noticeable down, even; the color moist green (扁平光滑，显毫、匀整；色泽润绿).
Dry Leaf Aroma: Descriptions are not found in the sources consulted.
Liquor Aroma: Curled — rich and lasting (浓郁、持久). Flat — pure (纯正). Local descriptions speak of a light orchid note.
Liquor Color: Curled — yellow-green and bright (黄绿明亮). Flat — yellow, bright and clear (黄亮透明).
Spent Leaves: Not described in the product requirements; other descriptions are not found in the sources consulted.
Taste: Curled — mellow and full, fresh and rich (醇厚、鲜浓). Flat — fresh and mellow, sweet, thick (鲜醇、味甘、浓厚).

03 / Origin passport

Origin and production

چائے کی قسم: Green
Geographical Indication Standard: CNIPA 地理标志证明商标 №8685710; 原质检总局地理标志产品保护 №2017年第108号
Soil: Yellow or yellow-brown soils, pH 4.5–6.5, organic matter no less than 1.5%, layer thickness no less than 50 cm.

چائے کی خصوصیات

Cultivar: I requisiti indicano Fuding dabai (福鼎大白, *Fúdǐng dàbái*), Longjing 43 (龙井43, *Lóngjǐng 43*) e cultivar tradizionali locali.
Picking: Two seasons — from early February to the end of April and from early July to the end of September.
Pluck Standard: A single bud, a bud with one just-opened leaf, a bud with two just-opened leaves.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and foreign odors. Early spring tea is valued for its freshness, so it is best drunk within a year.

تفصیلات

Name Breakdown: “*Qínglóng*” (晴隆) is the name of the county; “*lǜchá*” (绿茶) means green tea.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.