İçeriğe geç
Çay Ansiklopedisi

Qinglong Lücha

晴隆绿茶

Henüz yorum yok · Yorum yaz

Tea passport

Çay türü
Green Tea

SKU · QINGLONG-LUCHA-CN

SKU · QINGLONG-LUCHA-CN
Çayları karşılaştır
Nasıl demlenir

01 / Sensations

Tat profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu çay için henüz tat notu mevcut değil.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Tat notlarını keşfedin. Filtrelemenin mevcut olduğu yerlerde eşleşen çayları görmek için bir not seçin.Dosya
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Demleme

Batı tarzı demleme

Su sıcaklığı
80 - 85 °C
Çay miktarı
3 g başına 150 ml.
Teaware
A glass tumbler for flat tea, a white gaiwan for curled tea.

Tat

Tat profili

Dry Leaf Appearance
Curled — tight, fine, curled; the color even, moist green (紧细卷曲；色泽匀整润绿). Flat — flat and smooth, with noticeable down, even; the color moist green (扁平光滑，显毫、匀整；色泽润绿).
Dry Leaf Aroma
Descriptions are not found in the sources consulted.
Liquor Aroma
Curled — rich and lasting (浓郁、持久). Flat — pure (纯正). Local descriptions speak of a light orchid note.
Liquor Color
Curled — yellow-green and bright (黄绿明亮). Flat — yellow, bright and clear (黄亮透明).
Spent Leaves
Not described in the product requirements; other descriptions are not found in the sources consulted.
Taste
Curled — mellow and full, fresh and rich (醇厚、鲜浓). Flat — fresh and mellow, sweet, thick (鲜醇、味甘、浓厚).

03 / Origin passport

Origin and production

Çay türü
Green
Geographical Indication Status
Evet
Geographical Indication Standard
CNIPA 地理标志证明商标 №8685710; 原质检总局地理标志产品保护 №2017年第108号
Soil
Yellow or yellow-brown soils, pH 4.5–6.5, organic matter no less than 1.5%, layer thickness no less than 50 cm.

Çay özellikleri

Çay özellikleri

Cultivar
I requisiti indicano Fuding dabai (福鼎大白, *Fúdǐng dàbái*), Longjing 43 (龙井43, *Lóngjǐng 43*) e cultivar tradizionali locali.
Picking
Two seasons — from early February to the end of April and from early July to the end of September.
Pluck Standard
A single bud, a bud with one just-opened leaf, a bud with two just-opened leaves.
Raw Material
Bushes are propagated by cuttings; they are planted from October to February, at no more than 60,000 plants başına hectare; at least 25 t of well-rotted organic fertilizer başına hectare is applied every year.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and foreign odors. Early spring tea is valued for its freshness, so it is best drunk within a year.

Ayrıntılar

Ayrıntılar

Name Breakdown
“*Qínglóng*” (晴隆) is the name of the county; “*lǜchá*” (绿茶) means green tea.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Qinglong Lücha

Product variant

Where to buy

Offers for your selected tea

These offers match the tea option you are viewing, including its harvest and packaging.

Offer information is currently unavailable.

Try again

Your experience with this tea

Henüz yorum yok. Bu çay hakkında ne düşündüğünüzü bize anlatın.

 Yorum yaz

Yorum yaz

Bu çayı puanlayın ve izlenimlerinizi paylaşın. Her yorumu yayınlamadan önce inceliyoruz.