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Encyclopédie du thé

Qinglong Lücha

晴隆绿茶

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Tea passport

Type de thé
Thé vert

SKU · QINGLONG-LUCHA-CN

SKU · QINGLONG-LUCHA-CN
Comparer les thés
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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02 / Practice

Brewing

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Infusion

Infusion occidentale

Température de l’eau
80 - 85 °C
Quantité de thé
3 g pour 150 ml.
Teaware
A glass tumbler for flat tea, a white gaiwan for curled tea.

Saveur

Profil gustatif

Dry Leaf Appearance
Curled — tight, fine, curled; the color even, moist green (紧细卷曲；色泽匀整润绿). Flat — flat and smooth, with noticeable down, even; the color moist green (扁平光滑，显毫、匀整；色泽润绿).
Dry Leaf Aroma
Descriptions are not found in the sources consulted.
Liquor Aroma
Curled — rich and lasting (浓郁、持久). Flat — pure (纯正). Local descriptions speak of a light orchid note.
Liquor Color
Curled — yellow-green and bright (黄绿明亮). Flat — yellow, bright and clear (黄亮透明).
Spent Leaves
Not described in the product requirements; other descriptions are not found in the sources consulted.
Taste
Curled — mellow and full, fresh and rich (醇厚、鲜浓). Flat — fresh and mellow, sweet, thick (鲜醇、味甘、浓厚).

03 / Origin passport

Origin and production

Type de thé
Green
Geographical Indication Status
Oui
Geographical Indication Standard
CNIPA 地理标志证明商标 №8685710; 原质检总局地理标志产品保护 №2017年第108号
Soil
Yellow or yellow-brown soils, pH 4.5–6.5, organic matter no less than 1.5%, layer thickness no less than 50 cm.

Caractéristiques du thé

Caractéristiques du thé

Cultivar
I requisiti indicano Fuding dabai (福鼎大白, *Fúdǐng dàbái*), Longjing 43 (龙井43, *Lóngjǐng 43*) e cultivar tradizionali locali.
Picking
Two seasons — from early February to the end of April and from early July to the end of September.
Pluck Standard
A single bud, a bud with one just-opened leaf, a bud with two just-opened leaves.
Raw Material
Bushes are propagated by cuttings; they are planted from October to February, at no more than 60,000 plants pour hectare; at least 25 t of well-rotted organic fertilizer pour hectare is applied every year.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and foreign odors. Early spring tea is valued for its freshness, so it is best drunk within a year.

Détails

Détails

Name Breakdown
“*Qínglóng*” (晴隆) is the name of the county; “*lǜchá*” (绿茶) means green tea.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Qinglong Lücha

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